CHICKEN STIR FRY WITH SNOW PEAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND SNOW PEA STIR-FRY - NOBLE PIG



Chicken and Snow Pea Stir-Fry - Noble Pig image

This Simple Chicken and Snow Pea Stir-Fry is the answer to a quick-fix dinner meal. Packed with crunchy veggies and an authentic tasting Chinese savory sauce, this meal is the perfect substitute for takeout. 

Provided by Cathy

Categories     Main Course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

1 cup low-sodium chicken broth
1 cup dry sherry
1/2 cup low-sodium soy sauce
2 tbsps cornstarch
1 tbsp chili garlic sauce
2 lbs skinless, boneless chicken thighs (fat trimmed) or skinless, boneless chicken breast cut into 1" cubes
1/4 cup peanut oil or vegetable oil
10 oz button, cremini or shiitake mushrooms, stems discarded, sliced
8 oz snow peas
1 tbsp minced fresh garlic
1 tbsp ginger paste

Steps:

  • In a large bowl, whisk together chicken broth, sherry, soy sauce, cornstarch and chili garlic sauce. Add chicken and marinate for ten minutes.
  • Heat oil in a large, heavy bottomed skillet over high heat. Add chicken, reserving marinade. Stir-fry chicken until cooked through, about five minutes; transfer chicken to a plate.
  • Add mushrooms and peas to the skillet; stir fry about three minutes. Add garlic and ginger; stir-fry about one minute. Return chicken to the skillet and stir in reserved marinade, scraping up any brown bits. Simmer until sauce thickens, about three-four minutes.
  • Serve with rice.

Nutrition Facts : Calories 505 kcal, CarbohydrateContent 8.1 g, ProteinContent 49.6 g, FatContent 16.2 g, SaturatedFatContent 3.1 g, CholesterolContent 1.2 mg, SodiumContent 1549 mg, FiberContent 2.1 g, SugarContent 3.6 g, UnsaturatedFatContent 6.1 g, ServingSize 1 serving

CHICKEN AND SNOW PEA STIR-FRY RECIPE | MYRECIPES



Chicken and Snow Pea Stir-Fry Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings (serving size: 1/4 of chicken mixture and 3/4 cup rice)

Number Of Ingredients 14

Cooking spray
2 teaspoons vegetable oil, divided
¾ cup thinly sliced red bell pepper (about 1 medium)
¾ cup thinly sliced yellow bell pepper (about 1 medium)
6 ounces fresh snow pea pods
4 (6-ounce) skinless, boneless chicken breast halves, cut into thin strips
1 garlic clove, minced
1 cup low-sodium chicken broth
¼ cup low-sodium soy sauce
1 tablespoon plus 1 teaspoon cornstarch
3 tablespoons dry sherry
1 teaspoon grated peeled fresh ginger
¼ cup sesame seeds, toasted
3 cups hot cooked long-grain rice

Steps:

  • Coat a large nonstick skillet with cooking spray. Add 1 teaspoon oil; place over medium-high heat until hot. Add peppers; stir-fry 2 minutes. Add snow peas; stir-fry 2 minutes. Remove from pan; keep warm.
  • Add remaining oil to pan. Add chicken and garlic; stir-fry 4 minutes or until chicken is lightly browned. Remove from pan.
  • Combine broth and next 4 ingredients; stir well. Add chicken, broth mixture, and sesame seeds to pan; cook 3 minutes or until mixture is thickened and bubbly, stirring frequently. Stir in vegetable mixture. To serve, spoon 3/4 cup rice onto each plate; top evenly with chicken mixture.

Nutrition Facts : Calories 467 calories, CarbohydrateContent 43.9 g, CholesterolContent 94 mg, FatContent 11 g, FiberContent 2.5 g, ProteinContent 42.3 g, SaturatedFatContent 1.4 g, SodiumContent 762 mg

More about "chicken stir fry with snow peas recipes"

CHICKEN STIR FRY WITH SNOW PEAS AND CASHEW NUTS RECIPE ...
Make and share this Chicken Stir Fry with Snow Peas and Cashew Nuts recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 468.9 per serving
  • Pile onto serving dish and serve with rice.
See details


CHICKEN AND SNOW PEAS RECIPE | ALLRECIPES
A simple,tasty, and quick version of a popular Chinese Style recipe.
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 315.4 calories per serving
  • Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.
See details


CHICKEN STIR FRY WITH SNAP PEAS AND CARROTS - SKINNYTASTE
Spring vegetables and chicken breast strips sauteed with fresh ginger, lime juice, and a touch of soy sauce for a quick weeknight meal. I love making stir fries for dinner, what's better than throwing veggies and protein into a wok and having dinner ready in minutes.
From skinnytaste.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Asian, Chinese
Calories 179 kcal per serving
  • Serve immediately and top with fresh scallions.
See details


SNOW PEA STIR-FRY RECIPE - FOOD.COM
Make and share this Snow Pea Stir-Fry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 120.4 per serving
  • Cook and stir for 1-2 min or until thickened.
See details


SATAY CHICKEN STIR-FRY WITH SNOW PEAS RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 30 minutes
Calories 477 calories per serving
  • Add the peanut sauce and cook until the mixture has thickened slightly and the chicken has cooked through, about 3 minutes. Serve over rice, sprinkled with cilantro.
See details


SATAY CHICKEN STIR-FRY WITH SNOW PEAS & CILANTRO RECIPE ...
From myrecipes.com
Reviews 3.5
Total Time 30 minutes
Calories 411 calories per serving
  • In a small bowl, whisk together the peanut butter, soy sauce, lime juice, broth, sugar, and coconut milk. Cut the chicken into 1-inch-wide strips. Heat the oil in a large skillet over medium-high heat. Add the chicken, chili, ginger, and garlic. Cook, stirring occasionally, until the chicken is golden, about 5 minutes. Add the snow peas and broccoli and cook until the vegetables are just tender, about 1 minute. Add the peanut sauce and cook until the mixture has thickened slightly and the chicken has cooked through, about 3 minutes. Garnish with the cilantro. Serve over cooked rice, if desired.Tip: You can easily substitute beef or shrimp for the chicken in this recipe. For beef, follow the same directions. For shrimp, cook all the vegetables, then add the shrimp, cook for 1 minute or until pink, add the peanut sauce, and finish the recipe from there.
See details


CHICKEN & SNOW PEA STIR-FRY RECIPE | HELLOFRESH
• Stir cooked chicken, sweet soy glaze, chili sauce, and a squeeze of lime juice into pan with snow peas. Season with pepper. • Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings). • Divide rice between bowls and top with stir-fry and sesame seeds. Serve with remaining lime wedges on the side.
From hellofresh.com
See details


CHICKEN WITH SNOW PEAS STIR-FRY - THE WOKS OF LIFE
Jun 05, 2014 · Instructions Mix the cornstarch, light soy sauce, and oil in a bowl for the marinade. And add toss in the chicken. Set aside. Mix 1/3... Heat the wok over high heat until smoking, add a tablespoon of oil to coat the wok and spread the chicken around evenly. Movement is important for the snow peas to ...
From thewoksoflife.com
See details


CHICKEN STIR-FRY WITH SNOW PEAS AND MIXED BELL PEPPERS RECIPE
Mar 22, 2021 · Lightly spray a large skillet or wok with cooking spray. Cook the snow peas, green onions, and all the bell peppers over medium-high heat for 4–5 minutes, or until tender-crisp, stirring occasionally. Transfer to a plate. In the same skillet, heat the oil, swirling to coat the bottom. Cook the chicken for 4–5 minutes, or until no longer pink in the center, stirring frequently.
From knowdiabetesbyheart.org
See details


CHICKEN STIR-FRY WITH SNOW PEAS AND BELL PEPPER
Lightly spray a large skillet or wok with cooking spray. Cook the snow peas, green onions, and all the bell peppers over medium-high heat for 4–5 minutes, or until tender-crisp, stirring occasionally. Transfer to a plate. In the same skillet, heat the oil, swirling to coat the bottom.
From diabetesfoodhub.org
See details


CHICKEN WITH SNOW PEAS - STIR-FRY RECIPE - RECIPEZAZZ.COM
May 16, 2012 · Step 4. Add garlic and ginger to pan, stir well,add onions, snow peas and water. Stir-fry for 2 minutes. Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot. Serve over rice or noodles.
From recipezazz.com
See details


CHICKEN SNOW PEAS STIR-FRY | TASTY KITCHEN: A HAPPY RECIPE ...
Jun 18, 2014 · If the wok is heated properly, the chicken should not stick. Next, give the chicken a quick stir and add the minced garlic and snow peas. Add the Shaoxing wine around the rim of the wok to deglaze the wok then stir everything together using a bottom to top folding motion for about 30 seconds. Movement is important for the snow peas to cook evenly.
From tastykitchen.com
See details


CHICKEN STIR-FRY WITH SNOW PEAS AND BELL PEPPER
The crispness of the peppers and snow peas contrasts with the juicy chunks of chicken, while a traditional stir-fry sauce bathes the dish in Asian flavors of soy, garlic, and ginger. Add brown rice for a meal that rivals your favorite from the Chinese takeout menu, or cauliflower rice for a low carb dinner.
From diabetesfoodhub.org
See details


EASY CHICKEN SNOW PEA STIR FRY - A BEAUTIFUL PLATE
Jul 11, 2018 · A simple chicken stir fry with snow peas and bell peppers and flavored with a mixture of fresh ginger, garlic, sambal oelek, and soy sauce. This easy dinner recipe comes together in less than 30 minutes.
From abeautifulplate.com
See details


20-MINUTE CHICKEN STIR-FRY RECIPE WITH SNOW PEAS, GREEN ...
This chicken stir-fry recipe is a little different, with snow peas, green beans and peppers. The Togarashi seasoning is optional, but adds umami notes and is a little sweet and spicy. This Asian recipe is ready in about 20 minutes.Serve with rice or rice noodles. Cuisine: Asian
From 30seconds.com
See details


EASY SESAME CHICKEN AND SNOW PEA STIR FRY - THE DEFINED DISH
Apr 29, 2021 · Heat oil in a large skillet over medium-high heat. Add the onions and garlic and cook until softened, 2-3 minutes. Add snow peas, salt, pepper, and crushed red pepper and continue to cook, stirring, until the snow peas are slightly softened, about 3 more minutes. Add coconut aminos, sesame oil, fish sauce, rice vinegar and bring to a simmer so ...
From thedefineddish.com
See details


RECIPE: SWEET & SPICY CHICKEN STIR-FRY WITH RICE & SNOW ...
Sweet & Spicy Chicken Stir-Fry. . 1 Cook the rice. In a medium pot, combine the rice, a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender.
From blueapron.com
See details


CHICKEN SNOW PEAS AND MUSHROOMS STIR-FRY RECIPE ...
Stir-fry until chicken turns white, about 4 minutes. Remove chicken to a plate. Add the remaining 2 tablespoons oil and heat until it sizzles. Reduce heat to medium, add mushrooms and onions, and stir-fry about 2 minutes. Add snow peas and stir-fry until vegetables are tender-crisp, about 3 minutes. Return chicken and reserved marinade to wok.
From cdkitchen.com
See details


RECIPE: ORANGE CHICKEN STIR-FRY WITH BOK CHOY & SNOW PEAS ...
Add the cooked chicken and sauce to the pan. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly coated and combined. Turn off the heat. Add the diced orange and chopped bok choy leaves; stir until the bok choy leaves are wilted. Taste, then season with salt and pepper if desired.
From blueapron.com
See details


CHINESE CHICKEN VEGETABLE STIR FRY - ALL INFORMATION ABOUT ...
Chicken and Chinese Vegetable Stir-Fry Recipe | Allrecipes new www.allrecipes.com. 3 tablespoons vegetable oil 2 cloves garlic, minced 1 large onion, chopped ½ cup water 1 teaspoon ground black pepper 1 teaspoon white sugar 1 (8 ounce) can sliced water chestnuts, drained 1 cup snow peas 1 small head broccoli, cut into florets 3 tablespoons cornstarch ¼ cup water Add all ingredients to ...
From therecipes.info
See details