LEMON AND BUTTER SAUCE RECIPES

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EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE - FOOD.COM



Easy Lemon Butter Sauce for Fish and Seafood Recipe - Food.com image

This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 teaspoon Worcestershire sauce (to taste)
pepper
parsley, chopped

Steps:

  • Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
  • Add Worcestershire sauce and pepper to taste.
  • Spoon sauce over trout or other fish, sprinkle with parsley and serve.

Nutrition Facts : Calories 53.7, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 54.9, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.3, ProteinContent 0.1

BONEFISH GRILL LEMON BUTTER SAUCE RECIPE - FOOD.COM



Bonefish Grill Lemon Butter Sauce Recipe - Food.com image

A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

1 tablespoon fresh garlic, chopped
1 tablespoon fresh shallot, chopped
2 tablespoons white wine (preferably Chablis)
3 tablespoons fresh lemon juice
1/2 lb unsalted butter, cold
1 pinch salt

Steps:

  • Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
  • Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
  • Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

Nutrition Facts : Calories 210.2, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 23.1, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.2, ProteinContent 0.4

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EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE - FOOD.COM
easy lemon butter sauce for fish and seafood recipe - food.com image
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 53.7 per serving
  • Spoon sauce over trout or other fish, sprinkle with parsley and serve.
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BONEFISH GRILL LEMON BUTTER SAUCE RECIPE - FOOD.COM
bonefish grill lemon butter sauce recipe - food.com image
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 210.2 per serving
  • Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
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