GIANT HEART-SHAPED PAN COOKIE RECIPE | ALLRECIPES
This recipe is perfect for those heart-shaped baking pans you always see in the Valentine section of the supermarket or discount department store. The amount of batter is roughly half of the normal bar cookie recipes. Pink, red, and white M&M's® make it sweetheart-special, but you can always use regular M&M's® or your favorite chocolate chips. Wrap the cooled cookie in plastic or return to pan for serving.
Provided by Jane Guzauskas Ruby
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 48 minutes
Prep Time 20 minutes
Cook Time 18 minutes
Yield 1 12-inch cookie
Number Of Ingredients 10
Steps:
- Trace the bottom of a heart-shaped aluminum pan over parchment paper; cut along the tracing. Spray pan lightly with cooking spray and line with the heart-shaped paper.
- Preheat oven to 325 degrees F (165 degrees C).
- Combine butter, white sugar, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add egg and vanilla; mix until batter is blended, about 50 strokes.
- Whisk flour, salt, and baking soda together in a small bowl. Add flour mixture into the batter; stir until thick but spreadable, about 100 strokes. Fold in milk chocolate pieces gently. Pour batter into the prepared pan; spread evenly with a spatula, leaving a 1-inch margin from the sides.
- Bake in the middle shelf of the preheated oven until edges are golden brown and middle is set, 18 to 23 minutes. Press any remaining milk chocolate pieces into the still-warm cookie for decoration.
- Let cool in pan for 10 to 15 minutes; transfer to a cooling rack and remove the parchment paper.
Nutrition Facts : Calories 494.2 calories, CarbohydrateContent 66.3 g, CholesterolContent 76.5 mg, FatContent 23.7 g, FiberContent 1.4 g, ProteinContent 4.9 g, SaturatedFatContent 14.5 g, SodiumContent 187.2 mg, SugarContent 47.8 g
CHOCOLATE HEART CAKE RECIPE - BETTYCROCKER.COM
Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
- Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Spread frosting over cakes. Decorate with candies. Store loosely covered.
Nutrition Facts : Calories 280 , CarbohydrateContent 39 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 25 g, TransFatContent 1 1/2 g
More about "heart shaped cake pans recipes"
CHOCOLATE HEART CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 280 per serving
- Spread frosting over cakes. Decorate with candies. Store loosely covered.
SWEET HEART CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 58 minutes
Calories 330 per serving
- Tint frosting with a few drops food color. Frost cake with frosting. Store loosely covered.
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