HOW TO ARRANGE CHEESE PLATTER RECIPES

Name: German Beef Rouladen
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 3 pounds beef top round steak (1/2 inch thick); 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 bacon strips; 3 whole dill pickles, halved lengthwise; 2 tablespoons canola oil; 2 cups water; 1 medium onion, chopped; 2 tablespoons minced fresh parsley; 2 teaspoons beef bouillon granules, optional; 1/4 cup all-purpose flour; 1/2 cup cold water; 1/2 teaspoon browning sauce, optional

GERMAN BEEF ROULADEN RECIPE: HOW TO MAKE IT

German Beef Rouladen Recipe: How to Make It image

Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner. —Helga Schlape, Florham Park, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 00 minutes

Prep Time 30 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 pounds beef top round steak (1/2 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips
3 whole dill pickles, halved lengthwise
2 tablespoons canola oil
2 cups water
1 medium onion, chopped
2 tablespoons minced fresh parsley
2 teaspoons beef bouillon granules, optional
1/4 cup all-purpose flour
1/2 cup cold water
1/2 teaspoon browning sauce, optional

Steps:

Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick. , In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm. , For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.

Nutrition Facts : Calories 481 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 754mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 54g protein.

EASY CHEESE BOARD RECIPE | INA GARTEN - FOOD NETWORK

Easy Cheese Board Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12

Ingredients

8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Good olive oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's

Steps:

Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

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