CHOCOLATE MARSHMALLOW PEANUT BARS RECIPES
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES RECIPE: HOW TO ...
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE-PEANUT-MARSHMALLOW BARS RECIPE - BETTYCROCKER.COM
Bring these mix-easy, sweet and salty, gooey and crunchy bars to a potluck, and you’re bound to go home with an empty pan!
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 60
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and egg with electric mixer on low speed until crumbly. Press in ungreased 15x10x1-inch pan using plastic wrap. Bake 10 to 12 minutes or until light golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff.
- In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts.
- Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. For bars, cut into 10 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 130 mg, SugarContent 8 g, TransFatContent 0 g
More about "chocolate marshmallow peanut bars recipes"
CHOCOLATE-MARSHMALLOW-PEANUT CLUSTERS | BETTER HOMES & GARDENS
These peanut clusters are a delicious no-bake dessert. This chocolate marshmallow dessert will keep in the fridge for up to a week, so it's a great make-ahead recipe too.
From bhg.com
Reviews 4
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 108 calories per serving
From bhg.com
Reviews 4
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 108 calories per serving
- In a large bowl combine marshmallows and peanuts. Pour chocolate mixture over marshmallow mixture, stirring to coat. Drop mixture by heaping tablespoons onto the prepared cookie sheets. If desired, sprinkle with additional chopped honey-roasted peanuts. Chill about 1 hour or until set.
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CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS RECIPE - DESSERT ...
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 251.9 per serving
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 251.9 per serving
- If you need this quick, put in freezer for about 45 minutes.
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DELUXE CHOCOLATE MARSHMALLOW BARS RECIPE: HOW TO MAKE IT
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. — Esther Shank, Harrisonville, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 196 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 196 calories per serving
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
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CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS RECIPE - DESSERT ...
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 251.9 per serving
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 251.9 per serving
- If you need this quick, put in freezer for about 45 minutes.
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DELUXE CHOCOLATE MARSHMALLOW BARS RECIPE | ALLRECIPES
Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
From allrecipes.com
Reviews 4.3
Category Desserts, Cookies, Chocolate Cookie Recipes
Calories 409.5 calories per serving
From allrecipes.com
Reviews 4.3
Category Desserts, Cookies, Chocolate Cookie Recipes
Calories 409.5 calories per serving
- For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
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DELUXE CHOCOLATE MARSHMALLOW BARS RECIPE: HOW TO MAKE IT
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. — Esther Shank, Harrisonville, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 196 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 196 calories per serving
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
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4 INGREDIENT MARSHMALLOW PEANUT BUTTER BARS - GLUTEN-FREE ...
I like fruit flavored marshmallows for this recipe. Feel free to use plain vanilla marshmallows if you prefer.
From glutenfreebaking.com
Reviews 4.7
Total Time 195 minutes
From glutenfreebaking.com
Reviews 4.7
Total Time 195 minutes
- Serve or store in a sealed container.
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CHOCOLATE MARSHMALLOW BARS RECIPE - FOOD FANATIC
Chocolate Marshmallow Bars are a marshmallow lovers dream. Enrobed in chocolate--who couldn't love it?
From foodfanatic.com
Reviews 2.9
Total Time 1 hours 12 minutes
Calories 138 calories per serving
From foodfanatic.com
Reviews 2.9
Total Time 1 hours 12 minutes
Calories 138 calories per serving
- Line an 8 inch baking pan with parchment paper, set aside. Melt the chocolate using whichever method you prefer, you can use the double boiler method, make shift double boiler method, or the microwave method. Whichever method you use be sure to stir often. So pop the chocolate in the bowl, melt the chocolate over medium heat, and stir until absolutely smooth as silk. Remove from heat. Stir in vanilla and stir briefly. Now add the marshmallows, stir just enough to mix them in so they stay in pieces. You just want to coat them with enough chocolate that each bite will be a mix of chocolate and marshmallows. Pour into the baking pan, smooth out. If you need help with the smoothing process, here is a little tip for you. Coat the back of a tablespoon with non-stick spray. Then use the back of the tablespoon to smooth the surface. Works great for this, and also for krispie treats. It's a neat trick. Pop the baking pan in the fridge for about an hour. Remove the pan from the fridge, use the parchment to help lift the bars out, and then cut them into squares. Serve with a big old marshmallow and chocolate loving smile!
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CHOCOLATE PEANUT BUTTER RICE KRISPIES BARS
Hello friends! Memorial Day is just around the corner, the official kick-off to summer.
From thepioneerwoman.com
Total Time 25 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 25 minutes
Category dessert, main dish
- Lightly spray a 12 x 17 inch pan with nonstick spray and set aside. Unwrap the butter and reserve the paper wrappers for pressing the final mixture into the pan. The wrappers provide a great nonstick means for pressing in that super sticky mixture. Measure out the cereal into a large bowl and set aside.In a very large pot (I use a large soup pot) over medium heat, melt butter, chocolate chips, 40 ounces (4 bags) of the marshmallows, and peanut butter. Stir almost continuously with a sturdy wooden spoon, scraping the bottom of the pot to make sure the mixture isn't scorching. The mixture will be very thick. When just about completely combined, remove pot from heat and stir vigorously to finish combining. Now you want to move quickly in these last steps because as this thick mixture cools, it gets more difficult to fold. Have your cereal and remaining marshmallows ready to go. That wooden spoon is going to give you a good workout! Quickly fold in the cereal until completely mixed throughout. Then sprinkle the remaining 10 ounces of marshmallows over the top and quickly fold them in. Aim to keep the marshmallows intact, so there are extra-marshmallow bites scattered throughout the bars. Transfer mixture to prepared pan and use the buttery side of the reserved butter wrappers to press the mixture evenly into the pan. Let cool completely and then cut into squares.
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CHOCOLATE MARSHMALLOW PEANUT BUTTER BARS RECIPE - DINNER ...
Dec 10, 2019 · HOW TO MAKE CHOCOLATE MARSHMALLOW PEANUT BUTTER BARS Add the condensed milk, peanut butter chips, 1 cup chocolate chips, peanut butter and vanilla into a large dutch oven. Cook on medium low heat for about 5 minutes (mixture will be very thick). Remove from heat and let sit for 10 minutes. Mix in ...
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From dinnerthendessert.com
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From tfrecipes.com
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CHOCOLATE MARSHMALLOW SQUARES | VERY BEST BAKING
Microwave semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 2 minutes. STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted. Cool for 1 minute. Stir in marshmallows and peanuts.
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From verybestbaking.com
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RECIPE: CHOCOLATE PEANUT BUTTER MARSHMALLOW SQUARES | THE ...
Jun 10, 2011 · 1 cup peanut butter 24 ounces semisweet or milk chocolate 10.5-ounce bag mini marshmallows 12-ounce bag peanut butter chips. Directions. Combine butter, peanut butter and chocolate in a double boiler, stirring just until smooth. Remove mixture from heat. Stir in 4 cups of mini marshmallows, followed by 1 cup of peanut butter chips.
From disneyfoodblog.com
From disneyfoodblog.com
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From allrecipes.com
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5 MINUTE FANTASY BARS - JUST 4 INGREDIENTS! - MOM ON TIMEOUT
Nov 29, 2018 · These sensational Fantasy Bars take just 5 minutes and 4 ingredients!Supremely decadent, these easy bars have a fudge like consistency and rich, chocolate flavor. It’s the ultimate combination of chocolate, peanut butter, and butterscotch that really takes this recipe over the top.
From momontimeout.com
From momontimeout.com
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CHOCOLATE MARSHMALLOW PRETZEL NO-BAKE BARS - THE ITSY ...
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From itsybitsykitchen.com
From itsybitsykitchen.com
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MARSHMALLOW PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS - A ...
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From alattefood.com
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CHOCOLATE MARSHMALLOW BARS - ALL INFORMATION ABOUT HEALTHY ...
Deluxe Chocolate Marshmallow Bars Recipe | Allrecipes top www.allrecipes.com. For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill. Nutrition Facts Per Serving:
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From therecipes.info
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