MAKE YOUR OWN HOT POCKET RECIPES

Name: Pie Crust Pockets
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 1 tbsp vegetable oil; 1/2 pound Italian sausage; 1/4 cup green bell pepper (diced); 1/4 cup onion (diced); 2 cloves garlic (finely chopped); 1/4 cup white mushrooms (diced); 1/8 tsp crushed red pepper flakes; 1/4 cup pizza sauce; 1 box (14.1 oz) refrigerated pie crusts (2 Count) (softened according to directions on the box); 1 cup shredded mozzarella cheese; 2 tbsp grated Parmesan cheese; 1 tbsp butter (melted); 1 tsp Italian seasoning; 12 tbsp (1 1/2 sticks) unsalted butter (very cold); 3 cups all-purpose flour; 1 tsp kosher salt; 1 tbsp sugar; 1/3 cup very cold vegetable shortening; 6 to 8 tbsp ice water

More about "make your own hot pocket recipes"

DELICIOUS HOMEMADE HOT POCKETS WITH PIE CRUST - CAKE DECORIST

Delicious Homemade Hot Pockets With Pie Crust - Cake Decorist image

Delicious!

Provided by Anna

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 19

Ingredients

1 tbsp vegetable oil
1/2 pound Italian sausage
1/4 cup green bell pepper (diced)
1/4 cup onion (diced)
2 cloves garlic (finely chopped)
1/4 cup white mushrooms (diced)
1/8 tsp crushed red pepper flakes
1/4 cup pizza sauce
1 box (14.1 oz) refrigerated pie crusts (2 Count) (softened according to directions on the box)
1 cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese
1 tbsp butter (melted)
1 tsp Italian seasoning
12 tbsp (1 1/2 sticks) unsalted butter (very cold)
3 cups all-purpose flour
1 tsp kosher salt
1 tbsp sugar
1/3 cup very cold vegetable shortening
6 to 8 tbsp ice water

Steps:

For a homemade pie crust
For the hot pockets with pie crust

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