HOW TO MAKE A TURKEY CLUB RECIPES

Name: Turkey Club Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 10 sandwiches
Ingredients: 30 slices pullman white bread; 10 ounces mayonnaise; 20 leaves green leaf lettuce, washed and dried; 20 ounces roast turkey breast, sliced thin; 20 ounces smoked ham, sliced thin; 20 slices tomatoes, sliced thin; 15 slices cooked bacon, cut in half

TURKEY CLUB SANDWICH RECIPE - FOOD.COM

Turkey Club Sandwich Recipe - Food.com image

Make and share this Turkey Club Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 sandwiches

Number Of Ingredients 7

Ingredients

30 slices pullman white bread
10 ounces mayonnaise
20 leaves green leaf lettuce, washed and dried
20 ounces roast turkey breast, sliced thin
20 ounces smoked ham, sliced thin
20 slices tomatoes, sliced thin
15 slices cooked bacon, cut in half

Steps:

For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
Cover with a second piece of toast.
Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
Top with the remaining toast.
Secure with 4 club frill pics.
cut into four triangles.

Nutrition Facts : Calories 483.6, FatContent 18.2, SaturatedFatContent 5.5, CholesterolContent 89.1, SodiumContent 1689.9, CarbohydrateContent 41.8, FiberContent 2.9, SugarContent 4.7, ProteinContent 36.7

IMPOSSIBLY EASY TURKEY CLUB PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Turkey Club Pie Recipe - BettyCrocker.com image

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 cups cut-up cooked turkey
8 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
In small bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280 , CarbohydrateContent 9 g, CholesterolContent 135 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 550 mg, SugarContent 3 g, TransFatContent 1/2 g

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