HOW TO MAKE MUFFINS RECIPES
BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 167 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 26g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch
WINNING CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT
Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! —Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 standard or 6 jumbo muffins.
Number Of Ingredients 10
Steps:
- Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.
Nutrition Facts : Calories 171 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 24g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "how to make muffins recipes"
BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
See details
WINNING CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT
Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! —Dorothy Bateman, Carver, Massachusetts
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 171 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 171 calories per serving
- Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.
See details
BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
See details
WINNING CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT
Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! —Dorothy Bateman, Carver, Massachusetts
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 171 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 171 calories per serving
- Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.
See details
HOW TO MAKE MUFFINS | ALLRECIPES
Jan 08, 2021 · Learn how to make the best muffins with the help of a few easy tips and tricks. ... Our 10 Best Easter Bread Recipes of All Time Make For Delicious Centerpieces For many who …
From allrecipes.com
From allrecipes.com
See details
BANANA MUFFINS II RECIPE | ALLRECIPES
I scaled down the recipe to make only 24 mini muffins (8 servings on calculator) as I had only 2 bananas. It worked out perfectly, filling each cup to the top. I took the liberty of adding 1/4 tsp. …
From allrecipes.com
From allrecipes.com
See details
EGG MUFFINS (EASY MAKE-AHEAD BREAKFAST!) - SPEND WITH PENNIES
Feb 17, 2019 · How Do you Store Egg Muffins? Refrigerator: These egg muffins will keep in the fridge for up to 5 days for a quick and easy make-ahead breakfast on the go! Freezer: If you’d like to keep them longer, I would suggest freezing your egg muffins.We place them in a freezer bag and lay it flat until frozen. To Reheat Egg Muffins. To reheat egg muffins…
From spendwithpennies.com
From spendwithpennies.com
See details
CHERRY COBBLER MUFFINS - THE BEST BLOG RECIPES
Jul 31, 2021 · Flour – all-purpose flour; Salt – brings out all the flavors; Baking powder – leavening agent; Eggs – use room temperature eggs; Salted butter – melted and cooled for the muffins, …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
BANANA MUFFINS II RECIPE | ALLRECIPES
I scaled down the recipe to make only 24 mini muffins (8 servings on calculator) as I had only 2 bananas. It worked out perfectly, filling each cup to the top. I took the liberty of adding 1/4 tsp. …
From allrecipes.com
From allrecipes.com
See details
EGG MUFFINS (EASY MAKE-AHEAD ... - SPEND WITH PENNIES
Feb 17, 2019 · How Do you Store Egg Muffins? Refrigerator: These egg muffins will keep in the fridge for up to 5 days for a quick and easy make-ahead breakfast on the go! Freezer: If you’d like to keep them longer, I would suggest freezing your egg muffins.We place them in a freezer bag and lay it flat until frozen. To Reheat Egg Muffins. To reheat egg muffins…
From spendwithpennies.com
From spendwithpennies.com
See details
CHERRY COBBLER MUFFINS - THE BEST BLOG RECIPES
Jul 31, 2021 · Flour – all-purpose flour; Salt – brings out all the flavors; Baking powder – leavening agent; Eggs – use room temperature eggs; Salted butter – melted and cooled for the muffins, …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
