BEEF BRISKET SANDWICHES RECIPES

Name: Texas Beef Brisket
Prep time: 5 min
Cook time: 1 h 55 min
Yield: 8-10 servings
Cuisine: Modern
Ingredients: 3 tbsp smoked paprika; 3 tbsp brown sugar; 2 tbsp kosher salt; 1 1/2 tbsp onion powder; 1 1/2 tbsp garlic powder; 2 tsp pepper; 1 1/2 tsp ground cumin; 1 tsp chipotle chili powder; 1 tsp dried oregano leaves; 3/4 tsp ground mustard; 1/2 tsp cayenne pepper (optional); 4-5 lb beef brisket (fat trimmed to 1/4 inch or less and cut into two pieces); 1 cup Water; 1/2 cup BBQ sauce

TEXAS BEEF BRISKET – INSTANT POT RECIPES

Texas Beef Brisket – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 115 minutes

Yield 8-10 servings

Number Of Ingredients 14

Ingredients

3 tbsp smoked paprika
3 tbsp brown sugar
2 tbsp kosher salt
1 1/2 tbsp onion powder
1 1/2 tbsp garlic powder
2 tsp pepper
1 1/2 tsp ground cumin
1 tsp chipotle chili powder
1 tsp dried oregano leaves
3/4 tsp ground mustard
1/2 tsp cayenne pepper (optional)
4-5 lb beef brisket (fat trimmed to 1/4 inch or less and cut into two pieces)
1 cup Water
1/2 cup BBQ sauce

Steps:

In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
Slice meat against the grain and serve.

SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES

Simply the Easiest Beef Brisket Recipe | Allrecipes image

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.

Provided by PMARRIE

Categories Roasts

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (3 pound) beef brisket, trimmed of fat
1 medium onion, thinly sliced
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (12 ounce) bottle tomato-based chili sauce
¾ cup packed brown sugar

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 92.1 mg, FatContent 31 g, FiberContent 0.4 g, ProteinContent 23.7 g, SaturatedFatContent 12.1 g, SodiumContent 142.2 mg, SugarContent 28 g

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