SLOW COOKER TEX MEX CHEESY CHICKEN AND RICE — LET'S DISH ...
Chicken is slow cooked with beans, corn and southwest seasonings, then combined with cheese, rice and your favorite taco toppings for Tex Mex comfort food the whole family will love.
Provided by Danelle
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 6
Number Of Ingredients 14
Steps:
- Spray slow cooker with cooking spray. In small bowl, mix taco seasoning mix, cumin, salt and pepper. Sprinkle both sides of chicken with seasoning mixture and add slow cooker.
- Pour Rotel tomatoes, beans and corn over chicken in slow cooker. Cover and cook on low for 4 hours, or until chicken is cooked through. Remove chicken from slow cooker and shred with two forks.
- Turn slow cooker to high. Add Velveeta and cheddar cheese to sauce in slow cooker and cook for 15 minutes. Beat with a whisk until cheeses are melted and smooth.
- Add rice to slow cooker, along with shredded chicken and stir to combine. Cover and cook 10-15 minutes more. Stir in green onions and cilantro just before serving
- Serve in bowls, topped with Fritos corn chips and your favorite taco toppings
Nutrition Facts : Calories 483 calories, CarbohydrateContent 43 grams carbohydrates, CholesterolContent 103 milligrams cholesterol, FatContent 17 grams fat, FiberContent 5 grams fiber, ProteinContent 39 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 1065 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
SLOW COOKER LIME CHICKEN WITH RICE RECIPE | ALLRECIPES
Quick to prepare, delicious flavors! This is a family pleaser! This can also be cooked on high for 4 to 6 hours.
Provided by Lisa D
Categories Meat and Poultry Chicken Breast
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the chicken breasts into a slow cooker; pour in the lime juice and chicken stock. Add the garlic, thyme, pepper, and butter.
- Cover, and cook on Low until the chicken is very tender, 8 to 10. Stir in the rice during the last 15 minutes of cooking time.
Nutrition Facts : Calories 394.7 calories, CarbohydrateContent 41.3 g, CholesterolContent 97.6 mg, FatContent 8 g, FiberContent 1.1 g, ProteinContent 36.7 g, SaturatedFatContent 4.2 g, SodiumContent 138.6 mg, SugarContent 0.4 g
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