CRISPY BEER-BATTERED FISH RECIPE: HOW TO MAKE IT
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 513 calories, FatContent 27g fat (3g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 775mg sodium, CarbohydrateContent 35g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 30g protein.
BEER-BATTERED ONION RINGS RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 50 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the flour, granulated garlic, cayenne and 1 tablespoon each salt and black pepper in a large bowl until well blended. In a separate large bowl, whisk together the buttermilk, milk and beer.
- Dunk the onion rings in the beer mixture and then toss in the flour mixture to coat evenly. Shake off the excess flour and lay the rings on a baking sheet. Let sit for 30 minutes.
- Meanwhile, fill a heavy pot with 3 inches of vegetable oil and heat to 350 degrees F. Sift the flour mixture to remove any clumps.
- Dunk the onions a second time in the buttermilk and toss in the flour. Shake off any excess flour before dropping the rings into the hot oil. Fry until golden, 1 to 2 minutes per side. Drain on paper towels. Serve with your favorite dipping sauce.
More about "battered recipe recipes"
LEMON-BATTER FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 384 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 384 calories per serving
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining 1/3 cup lemon juice and remaining 1/2 cup flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
See details
GOLDEN BEER-BATTERED FISH WITH CHIPS RECIPE | BBC GOOD FOOD
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving
- To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins – depending on the thickness of the fish – until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').
See details
BEER BATTERED OVEN FRIED FISH RECIPE - FOOD.COM
Make and share this Beer Battered Oven Fried Fish recipe from Food.com.
From food.com
Reviews 4.5
Total Time 36 minutes
Calories 397.4 per serving
From food.com
Reviews 4.5
Total Time 36 minutes
Calories 397.4 per serving
- Broil the fish strips 1 minute or until tops are lightly browned.
See details
CLASSIC BEER BATTERED FISH & MUSHY PEAS RECIPE | GORDON ...
This delicious and simple recipe from our team at The Narrow is great on #FishFriday and every other day of the week.
From gordonramsayrestaurants.com
Category Fish
From gordonramsayrestaurants.com
Category Fish
See details
GOLDEN BEER-BATTERED FISH WITH CHIPS RECIPE | BBC GOOD FOOD
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Main course
Cuisine British
Calories 1040 calories per serving
- To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins – depending on the thickness of the fish – until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').
See details
BEER BATTERED OVEN FRIED FISH RECIPE - FOOD.COM
Make and share this Beer Battered Oven Fried Fish recipe from Food.com.
From food.com
Reviews 4.5
Total Time 36 minutes
Calories 397.4 per serving
From food.com
Reviews 4.5
Total Time 36 minutes
Calories 397.4 per serving
- Broil the fish strips 1 minute or until tops are lightly browned.
See details
CLASSIC BEER BATTERED FISH & MUSHY PEAS RECIPE | GORDON R…
This delicious and simple recipe from our team at The Narrow is great on #FishFriday and every other day of the week.
From gordonramsayrestaurants.com
Category Fish
From gordonramsayrestaurants.com
Category Fish
See details
WISCONSIN BEER BATTERED COD - SEAFOOD RECIPES - LGCM
Wisconsin Fish Fries are legendary, and the prime attraction is beer battered cod. After talking to Lakefront Brewery’s Executive Chef Kristin Hueneke, we’ve come up with a great recipe to make delicious beer battered …
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
See details
CORN DOGS RECIPE | ALLRECIPES
Excellent recipe, we went to a local fair and I REALLY wanted a corn dog, but didnt want to wait in line for 1/2 hour for one. Came home and made this recipe, came out even better than I could have …
From allrecipes.com
From allrecipes.com
See details
CORN DOGS RECIPE | ALLRECIPES
Excellent recipe, we went to a local fair and I REALLY wanted a corn dog, but didnt want to wait in line for 1/2 hour for one. Came home and made this recipe, came out even better than I could have …
From allrecipes.com
From allrecipes.com
See details