TATER TOT BUFFALO CHICKEN CASSEROLE RECIPES

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CHICKEN RANCH CASSEROLE - MRFOOD.COM



Chicken Ranch Casserole - MrFood.com image

Want to see how fast your family can gobble up dinner? Just make this Chicken Ranch Casserole. With fam-fave ingredients, this casserole has it all.

Provided by MRFOOD.COM

Categories     Slow-Cooker

Cook Time 4 hours

Number Of Ingredients 9

1 (32-ounce) package frozen potato tots
1 1/2 cup grated cheddar cheese
1 1/2 cup grated Monterey Pepper Jack cheese
1 (2.8-ounce) package real bacon pieces
1 (1-ounce) package ranch dressing mix
1/4 teaspoon salt
1/4 teaspoon black pepper
4 boneless, skinless chicken breasts
3/4 cup milk

Steps:

  • Coat the bottom of a 6-quart slow cooker with cooking spray. Place half the potato tots on bottom.
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  • In a medium bowl, combine cheeses; mix well. Sprinkle half the cheese mixture over potato tots. Sprinkle half the bacon pieces over cheese.
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  • In a shallow dish, combine ranch dressing mix with salt and pepper. Coat chicken in ranch mixture and place over bacon pieces. Sprinkle any remaining ranch mixture over chicken.
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  • Top with remaining potato tots, cheese mixture, and bacon. Pour milk over top.
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  • Cover and cook the Chicken Ranch Casserole on LOW 4 to 4-1/2 hours or until chicken is no longer pink in center. Serve the chicken breast topped with tater tots, cheese, and bacon.
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CRISPY CHEESY NACHO TOTS RECIPE | VALERIE ... - FOOD NETW…



Crispy Cheesy Nacho Tots Recipe | Valerie ... - Food Netw… image

Provided by Valerie Bertinelli

Categories     appetizer

Total Time 35 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound frozen Tater Tots®
1/4 cup half-and-half 
1 1/4 cups shredded Mexican cheese blend 
1 1/2 teaspoons cornstarch 
3 tablespoons pico de gallo or chopped tomato 
2 tablespoons fresh cilantro leaves 
Sour cream, for topping 

Steps:

  • Bake the Tater Tots® until very crispy, following the package directions.
  • Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
  • When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.

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CRISPY CHEESY NACHO TOTS RECIPE | VALERIE ... - FOOD NETW…
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Reviews 5
Total Time 35 minutes
Category appetizer
  • When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.
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