PORK AND SAUERKRAUT RECIPE IN OVEN RECIPES

Name: Pork & Sauerkraut
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 tbsp. extra-virgin olive oil; 1 (3-lb.) pork tenderloin; Kosher salt; Freshly ground black pepper; 4 tbsp. butter; 1 small onion, thinly sliced; 2 tbsp. packed brown sugar; 1 c. beer or cider; 1 large tart apple, thinly sliced; 1 tsp. caraway seeds, optional; 1 lb. sauerkraut, drained

BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AN…

Best Pork and Sauerkraut Recipe - How To Make Pork an… image

Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.

Provided by Lauren Miyashiro

Categories low-cost nut-free weeknight meals winter baking dinner main dish meat

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tbsp. extra-virgin olive oil
1 (3-lb.) pork tenderloin
Kosher salt
Freshly ground black pepper
4 tbsp. butter
1 small onion, thinly sliced
2 tbsp. packed brown sugar
1 c. beer or cider
1 large tart apple, thinly sliced
1 tsp. caraway seeds, optional
1 lb. sauerkraut, drained

Steps:

Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.

BAKED PORK CHOPS AND SAUERKRAUT RECIPE - EVERYDAY …

Baked Pork Chops and Sauerkraut Recipe - Everyday … image

Baked pork chops and sauerkraut in apple cider paired with apples and sauerkraut make for a delicious meal! Perfect over mashed cauliflower or mashed potatoes.

Provided by Eileen Kelly

Categories Main Dish

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 Tablespoon avocado oil or olive oil
4 5 ounce pork chops, trim fat from chop (about 1 1/2 inch thick)
1/2 teaspoon pepper to taste
1/4 teaspoon garlic powder
1 onion, peeled and sliced thin
1 apple, cored, peeled, and chopped (granny smith or Gala are awesome)
1 cup homemade apple cider juice (or store-bought apple cider Note 2)
2 Tablespoons brown sugar (keto, use coconut palm sugar)
2 pounds sauerkraut, in a bag and drained (Note 1)

Steps:

Baked Pork Chops and Sauerkraut
Slow Cooker Pork Chops and Sauerkraut

Nutrition Facts : ServingSize 1 chop, Calories 212 kcal, CarbohydrateContent 20 g, ProteinContent 15 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 39 mg, SodiumContent 372 mg, FiberContent 2 g, SugarContent 18 g, UnsaturatedFatContent 3 g

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