NILLA WAFER BANANA PUDDING RECIPE NO BAKE RECIPES
MAMA'S NO-BAKE BANANA PUDDING RECIPE - FOOD.COM
Wonderful & very easy banana pudding. The Eagle Brand is the secret...everyone will love it!! Cooking time is chillng time here. Even the most inexperienced cook can do this & people will beg for the recipe.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.
Nutrition Facts : Calories 325, FatContent 15, SaturatedFatContent 12.1, CholesterolContent 13.5, SodiumContent 265.8, CarbohydrateContent 45.2, FiberContent 0, SugarContent 45.2, ProteinContent 3.7
HOMEMADE BANANA PUDDING PIE RECIPE | ALLRECIPES
I can't stand those instant banana puddings. This one is old and authentic!
Provided by Pat
Categories Pudding Pie
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
- To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
- Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
- Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.
- To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
- Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.
Nutrition Facts : Calories 504.1 calories, CarbohydrateContent 92.1 g, CholesterolContent 84.4 mg, FatContent 12.8 g, FiberContent 2.2 g, ProteinContent 7.2 g, SaturatedFatContent 4.3 g, SodiumContent 194.3 mg, SugarContent 52.2 g
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