CHEESE BALL WITH CREAM CHEESE AND PINEAPPLE RECIPES

Name: Pineapple Cheese Ball
Prep time: 20 min
Total time: 20 min
Yield: 1 cheese ball (3 cups).
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/4 cup finely chopped green pepper; 2 tablespoons finely chopped onion; 2 teaspoons seasoned salt; 1-1/2 cups finely chopped walnuts; Optional: Assorted crackers and fresh vegetables

PINEAPPLE CHEESE BALL RECIPE: HOW TO MAKE IT

Pineapple Cheese Ball Recipe: How to Make It image

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

Steps:

In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.

Nutrition Facts : Calories 87 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PINEAPPLE CREAM CHEESE BALL RECIPE - FOOD.COM

Pineapple Cream Cheese Ball Recipe - Food.com image

Make and share this Pineapple Cream Cheese Ball recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 ball

Number Of Ingredients 6

Ingredients

16 ounces cream cheese, softened
1/4 cup bell pepper, diced
2 tablespoons onions, chopped
1 tablespoon seasoning salt
2 cups pecans, chopped
1 can crushed pineapple, drained

Steps:

Combine all ingredients, savings some pecans to roll cheese ball in.
Pack mixture into a bowl or mold; chill until firm.
Remove and roll in pecans to coat exterior.
Serve with crackers.

Nutrition Facts : Calories 3075.9, FatContent 312.6, SaturatedFatContent 101.2, CholesterolContent 499.8, SodiumContent 1460.5, CarbohydrateContent 52.3, FiberContent 21.9, SugarContent 25, ProteinContent 47.5

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