ITALIAN SAUSAGE PASTA SOUP RECIPES

ITALIAN SAUSAGE AND PASTA SOUP RECIPE - ITALIAN.FOOD.COM

Italian Sausage and Pasta Soup Recipe - Italian.Food.com image

This is a hearty soup that can be put together quickly. If you want to make it in advance, put it together through step 5. The next day, it will be easy to lift off and discard fat, bring it to a boil and continue on with adding the pasta. This can be easily halved for a smaller group.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 1/2 quarts, 10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs hot Italian sausage or 2 lbs mild Italian sausage
3 carrots, peeled and chopped
1 onion, peeled and chopped
4 garlic cloves, peeled and chopped
3 quarts fat-skimmed chicken broth
2 (14 1/2 ounce) cans diced tomatoes
2 (15 ounce) cans cannellini beans, rinsed and drained (or White Northern beans)
1 tablespoon dried basil
2 cups dried large shell pasta
4 quarts spinach leaves, rinsed
salt & freshly ground black pepper, to taste
1 cup grated parmesan cheese (approximation)

Steps:

Remove casings from sausages and put them in 8-quart stock pot over medium-high heat. Cook them, stirring often and breaking them apart until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but about 1 tablespoon of the fat from pan.
Add carrots, onion, and garlic; stir often until onion is limp, about 5 minutes.
Add broth, tomatoes with their juice, beans, and basil. Bring to a boil.
Add pasta, reduce heat and summer, with cover on, stirring occasionally until pasta is just tender to bite, about 10 minutes. Skim and discard fat.
Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Offer parmesan cheese to sprinkle over top to taste.

Nutrition Facts : Calories 582.8, FatContent 30.5, SaturatedFatContent 11.2, CholesterolContent 60.6, SodiumContent 2453.2, CarbohydrateContent 39.8, FiberContent 8, SugarContent 7.5, ProteinContent 36.5

ITALIAN SAUSAGE AND PASTA SOUP RECIPE | MYRECIPES

Italian Sausage and Pasta Soup Recipe | MyRecipes image

This top-rated pasta soup features Italian sausage, chopped veggies, canned diced tomatoes, and cannellini beans. Serve with crusty bread for a hearty meal.

Provided by MyRecipes

Yield Makes about 5 1/2 quarts; 10 to 12 servings

Number Of Ingredients 12

Ingredients

2 pounds hot or mild Italian sausages
3 carrots (12 oz. total), peeled and chopped
1 onion (12 oz.), peeled and chopped
4 cloves garlic, peeled and chopped
3 quarts fat-skimmed chicken broth
2 cans (14 1/2 oz. each) diced tomatoes
2 cans (15 oz. each) cannellini (white) beans, rinsed and drained
1 tablespoon dried basil
2 cups dried large shell-shaped pasta
4 quarts spinach leaves (about 12 oz.), rinsed
Salt and pepper
About 1 cup grated parmesan cheese

Steps:

Squeeze sausages from casings into an 8- to 10-quart pan over high heat and stir often, breaking them apart with a spoon, until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but 1 tablespoon fat from pan.
Add carrots, onion, and garlic; stir often until onion is limp, 5 to 7 minutes. Add broth, tomatoes (including juice), beans, and basil and bring to a boil.
Add pasta, reduce heat, and simmer, covered, stirring occasionally, until pasta is just tender to bite, about 10 minutes. Skim and discard fat. Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Serve soup from the pan, or pour into a tureen. Offer parmesan cheese to add to taste.

Nutrition Facts : Calories 397 calories, CarbohydrateContent 29 g, CholesterolContent 49 mg, FatContent 18 g, FiberContent 5.6 g, ProteinContent 29 g, SaturatedFatContent 6.6 g, SodiumContent 947 mg

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