WONDERFUL CHICKEN PIZZA WITH FRESH BASIL RECIPE - ITALIAN ...
Use your favorite pizza dough or store-bought crust (I won't tell..). This is easy and quick - perfect for a simple week night dinner. Sauce and topping are enough for a 12" pizza.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant
- Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir
- Turn the heat down to medium, and add the white wine, ketchup and lemon juice
- Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside
- Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin
- Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers
- Lay the chicken on foil-lined baking tray
- Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through
- Remove from oven, cool slightly and slice the chicken, across the grain, into small strips
- Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce
- Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust)
- Remove from oven, sprinkle with grated Parmesan, and serve immediately
Nutrition Facts : Calories 298.9, FatContent 15.8, SaturatedFatContent 5.9, CholesterolContent 52.3, SodiumContent 1014.6, CarbohydrateContent 15.2, FiberContent 2.9, SugarContent 8.7, ProteinContent 21
PIZZA WITH CHICKEN AND BASIL RECIPE | REAL SIMPLE
Provided by Jane Kirby
Total Time 25 minutes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place a pizza stone, unglazed ceramic tiles, or a heavy cookie sheet on the oven rack. Heat oven to 400° F.
- If starting with pizza dough, pat or pull each piece into a 12-inch circle.
- Top each circle with sauce, then scatter the chicken, basil, and mozzarella over each. Drizzle with oil.
- Sprinkle the pizza stone with the cornmeal.
- Using the back of a cookie sheet, transfer the pizza to oven. (You may have to bake the pizzas one at a time, depending on the oven size.)
- Bake 20 minutes or until the cheese is melted and the crust is browned.
Nutrition Facts : Calories 653 calories, CarbohydrateContent 75 g, CholesterolContent 50 mg, FatContent 26 g, FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 7 g, SodiumContent 1379 mg, SugarContent 6 g
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