FRENCH VANILA RECIPES
FRENCH VANILLA SLICES (MILLE-FEUILLES) RECIPE | ALLRECIPES
French Vanilla Slices are called 'Mille-feuilles' and are made with puff pastry sandwiched together with jam, cream, or confectioners' custard. They can be dusted with confectioners' sugar or iced with a glaze icing. For coffee-flavored custard, omit the vanilla, and add strong coffee essence to taste just before use. For orange-flavored custard, infuse the zest of an orange in the milk.
Provided by TOO TOO
Categories World Cuisine European French
Total Time 30 minutes
Prep Time 30 minutes
Yield 8 pastries
Number Of Ingredients 9
Steps:
- In a small saucepan, heat milk until small bubbles form. Drop in the vanilla pod, remove saucepan from heat, and set aside to cool until just warm. In a medium saucepan, stir together the flour, sugar, salt, and egg yolks. Beat for a moment, then gradually whisk in warm milk. Simmer over medium-low heat until the custard thickens, stirring constantly with a wooden spoon to prevent sticking. Transfer custard to a bowl, and allow to cool, stirring from time to time.
- Preheat oven to 400 degrees F (200 degrees C). Roll out the puff pastry into a single sheet about 1/2 inch thick; it should be the same size as a 17x14 inch baking sheet. Place the pastry onto the baking sheet, and prick all over with a fork.
- Bake in preheated oven for 28 minutes. Remove from oven, and cool pastry on the baking sheet.
- When the pastry has cooled completely, transfer it from the baking sheet to a hard surface, and cut lengthwise into three 4 to 5 inches wide strips. Spread one strip thickly with custard. Place a second strip directly over the first; spread the top evenly with jam. Cover with the third strip, and dust with confectioners' sugar. With a very sharp knife, cut into 8 rectangular portions.
Nutrition Facts : Calories 752.7 calories, CarbohydrateContent 88.4 g, CholesterolContent 158.5 mg, FatContent 39.6 g, FiberContent 1.8 g, ProteinContent 11.5 g, SaturatedFatContent 10.8 g, SodiumContent 266.5 mg, SugarContent 37.6 g
FRENCH VANILLA CAPPUCCINO RECIPE - FOOD.COM
Make and share this French Vanilla Cappuccino recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
- On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
- Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
- Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
- Half fill a cup with fresh hot coffee.
- Add the hot milk to almost fill cup (spooning milk froth to top).
- Dust the top of cup with cinnamon.
Nutrition Facts : Calories 163.4, FatContent 9, SaturatedFatContent 5.6, CholesterolContent 34.2, SodiumContent 122.1, CarbohydrateContent 11.6, FiberContent 0, SugarContent 0.3, ProteinContent 8.2
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