RECIPES WITH SARA LEE POUND CAKE RECIPES

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SARA LEE POUND CAKE - COPYCAT RECIPE - FOOD.COM



sara Lee Pound Cake - Copycat Recipe - Food.com image

Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.

Total Time 1 hours 24 minutes

Prep Time 20 minutes

Cook Time 1 hours 4 minutes

Yield 1 loaf

Number Of Ingredients 7

1/2 lb butter
2 cups powdered sugar
2 large eggs
3 tablespoons sour cream
1 2/3 cups flour
2 teaspoons lemon extract
1 teaspoon vanilla

Steps:

  • Preheat oven to 325º.
  • Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
  • Add 1 egg and then a little flour, beating 2 minutes.
  • Add 2nd egg and half of remaining flour and beat 2 minutes.
  • Add sour cream, rest of flour and extracts, beating 2 minutes.
  • Spread batter evenly in dish.
  • Bake for 65 minutes or until tester comes out clean.
  • Remove from dish. Slice 1/2" thick.
  • Be sure to slice before freezing loaf.
  • Thaw to use within 6 months.

Nutrition Facts : Calories 3575.7, FatContent 203.9, SaturatedFatContent 124.8, CholesterolContent 926.9, SodiumContent 1473.9, CarbohydrateContent 401.2, FiberContent 5.6, SugarContent 237, ProteinContent 37.2

SARA-LEE-POUND-CAKE RECIPE - FOOD.COM



Sara-Lee-Pound-Cake Recipe - Food.com image

This is a Sarah Lee pound cake taken from Sandra Lee of Food Network. I have adapted to my own. It is easy, kid friendly, tastes elegant and is just perfect to make when "you have to bring something” that is so good and elegant. You can top this with your favorite toping, Cool Whip, blueberry pie filling, cranberry sauce--even pumpkin sauce (little pumpkin pie mix with cool whip) or whatever you want--maybe just a dusting of powder sugar, or a drizzle of vanilla or chocolate.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 6

1/2 lb butter or 1/2 lb oleo
2 cups powdered sugar
2 eggs
3 tablespoons sour cream
1 2/3 cups flour
1 teaspoon lemon extract or 1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°F.
  • Spray loaf pan.
  • Mix all ingredients and put in pat at 325°F and bake about 1 hour or until inserted knife comes out clean.

Nutrition Facts : Calories 444.2, FatContent 25.5, SaturatedFatContent 15.6, CholesterolContent 115.9, SodiumContent 184.2, CarbohydrateContent 50.1, FiberContent 0.7, SugarContent 29.6, ProteinContent 4.7

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SARA-LEE-POUND-CAKE RECIPE - FOOD.COM
This is a Sarah Lee pound cake taken from Sandra Lee of Food Network. I have adapted to my own. It is easy, kid friendly, tastes elegant and is just perfect to make when "you have to bring something” that is so good and elegant. You can top this with your favorite toping, Cool Whip, blueberry pie filling, cranberry sauce--even pumpkin sauce (little pumpkin pie mix with cool whip) or whatever you want--maybe just a dusting of powder sugar, or a drizzle of vanilla or chocolate.
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