PEANUT BRITTLE ICE CREAM RECIPES
MICROWAVE OVEN PEANUT BRITTLE RECIPE | ALLRECIPES
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
Provided by Linda C.
Categories Peanut Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 pound
Number Of Ingredients 7
Steps:
- Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
- Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 164.6 calories, CarbohydrateContent 23.3 g, CholesterolContent 1.9 mg, FatContent 7.5 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 1.4 g, SodiumContent 91 mg, SugarContent 15.8 g
ICE CREAM SANDWICH CAKE RECIPE | ALLRECIPES
My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.
Provided by DAYMOMMY
Categories Frozen Desserts
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 1 9x13-inch dish
Number Of Ingredients 5
Steps:
- Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 85.4 g, CholesterolContent 39.8 mg, FatContent 24.8 g, FiberContent 2.4 g, ProteinContent 6.5 g, SaturatedFatContent 16.1 g, SodiumContent 260 mg, SugarContent 47.7 g
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PEANUT BRITTLE RECIPE | ALLRECIPES
My Aunt Joyce taught my mother how to make this and she taught me.
From allrecipes.com
Reviews 4.6
Category Peanut Desserts
Calories 138 calories per serving
From allrecipes.com
Reviews 4.6
Category Peanut Desserts
Calories 138 calories per serving
- Spoon out bite-size pieces onto unbuttered foil, stirring constantly between each couple of pieces. Mixture can also be poured onto unbuttered foil as one big piece and broken into smaller pieces once cooled.
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The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
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Calories 110 per serving
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Reviews 4.5
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Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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ok, I have made this 3 times, twice with peanuts and once with cashews. the first time I followed the recipe exactly and ended up with a burned-peanut flavor. yuck. so the second time I added the peanuts before the baking soda, and added a tsp of vanilla. spot on peanut brittle…
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ok, I have made this 3 times, twice with peanuts and once with cashews. the first time I followed the recipe exactly and ended up with a burned-peanut flavor. yuck. so the second time I added the peanuts before the baking soda, and added a tsp of vanilla. spot on peanut brittle…
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