ITALIAN COCKTAIL MEATBALLS RECIPES
ITALIAN COCKTAIL MEATBALLS RECIPE - FOOD.COM
A favorite at all of our gatherings. They are usually the first thing on the table to disappear. If made ahead and placed in the fridge or freezer, you may want to thin the sauce out a bit. I find a tablespoon or two of water does the trick very nicely.
Total Time 2 hours 45 minutes
Prep Time 45 minutes
Cook Time 2 hours
Yield 36 piecres
Number Of Ingredients 21
Steps:
- Thoroughly mix all the meatball ingredients, except olive oil. Roll into ½” balls and fry in oil until well browned. Drain, set aside until sauce is ready.
- Combine all ingredients, except cheese in the skillet meatballs were cooked in (if there is a lot of fat, remove most of it – leaving any browned bits in the skillet). Bring to a boil, reduce heat and simmer 1 hour over very low heat. Add meatballs and simmer another hour, stirring several times very gently. Pour into chafing dish, crockpot or other serving dish and sprinkle with grated Parmesan cheese.
- These freeze well – just be careful when defrosting and breaking them up. Be gentle – so not to break up the meatballs.
- Note: I have indicated this makes about 36 meatballs -- but that's just a complete guess off the top of my head! I couldn't post the recipe without putting something in that field!
Nutrition Facts : Calories 97.8, FatContent 6.8, SaturatedFatContent 2, CholesterolContent 33.2, SodiumContent 176.8, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 1.3, ProteinContent 6.4
ITALIAN COCKTAIL MEATBALLS RECIPE | EATINGWELL
Use your slow-cooker to make this tasty appetizer.
Provided by Diabetic Living Magazine
Categories Turkey Leftover Recipes
Total Time 2 hours 10 minutes
Number Of Ingredients 5
Steps:
- In a 1 1/2- or 2-quart slow cooker, combine meatballs and roasted peppers (see Tip). Sprinkle with crushed red pepper. Pour pasta sauce over all in cooker.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. If no heat setting is available, cook for 4 to 5 hours.
- Skim fat from sauce. Stir meatballs gently before serving. Serve immediately or keep warm, covered, on warm- or low-heat setting (if available) for up to 2 hours. If desired, garnish with basil.
Nutrition Facts : Calories 67.6 calories, CarbohydrateContent 2.8 g, CholesterolContent 30.4 mg, FatContent 3.8 g, FiberContent 0.2 g, ProteinContent 5.8 g, SaturatedFatContent 1 g, SodiumContent 181.7 mg, SugarContent 0.8 g
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