CHINESE WATER SEAL JARS RECIPES

PROBIOTIC PICKLES OF CHINA | RED COOK

Probiotic Pickles of China | Red Cook image

Provided by Kian Lam Kho

Number Of Ingredients 14

Ingredients

1 pound cabbage (cut into large pieces of about 2-inch squares)
8 ounces daikon radish (cut into strips of about ½-inch thick)
8 ounces green radish (cut into strips of about ½-inch thick)
8 ounces carrots (cut into strips of about ½-inch thick)
3 ounces ginger (cut into ¼-inch thick slices)
2 red longhorn chili peppers
2 green longhorn chili peppers
1 teaspoon Sichuan peppercorns
6 star anise
10 dried red chilies
4 bay leaves
1 cup white rice wine
¼ cup salt
2 quarts water (boiled and cooled to room temperature)

Steps:

Thoroughly clean a one-gallon Chinese pickle jar. To sterilize the pickle jar pour hot boiling water into the jar, swirl the hot water around then discard.
Combine the brine ingredients together and mix well, then add all the spice ingredients to the brine.
Put all the vegetables inside of the jar pushing them down tightly.
Pour the brine and spice mixture into the jar and make sure that the brine completely covers all the vegetables.
Pour water in the trough of the pickling jar to about half full. Cover the jar and let stand in a cool location of the kitchen for seven to ten days. The longer the vegetables are fermented the sourer they become.
Beginning on the seventh day, periodically remove the cover and sample the vegetables. When the sourness of the vegetables is to your liking then remove them from the jar and store refrigerated in a clean container with lid.
Cut the vegetables into small pieces of about ¼-inch thick before serving.

SAUERKRAUT RECIPE - FOOD.COM

Sauerkraut Recipe - Food.com image

My great Aunt shared this recipe with me after I tried to can 32 quarts of kraut one year. I lost everyone to my recipe. The next year I tried hers and everyone went crazy for it. When I open the jar my family would come running to sample it. People preparing--this is truly a great traditional-style recipe. I didn't lose a single jar this way.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3-5 serving(s)

Number Of Ingredients 5

Ingredients

1 large head of cabbage
2 teaspoons white vinegar
2 teaspoons sugar
1 teaspoon pickling salt
boiling water

Steps:

Wash and chop (or shred) cabbage. Pack jars tightly with cabbage.
Add vinegar, sugar and salt to each jar.
Pour boiling water into jar to cover. Place lids on jars tightly.
This will be ready to eat in about 3 weeks. Stays fresh and crisp for years. No need to seal lids--the salt preserve the cabbage, some jars seal anyways.

Nutrition Facts : Calories 115.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 850.2, CarbohydrateContent 27, FiberContent 10.4, SugarContent 16.1, ProteinContent 5.3

More about "chinese water seal jars recipes"

SPICY ORANGE CHICKEN SAUCE - SBCANNING.COM - HOMEMADE ...

Cynthia dedicated this recipe to her friend Heidi and her very productive Navel Orange Tree.
From sbcanning.com
Reviews 5
Total Time 1540 minutes
Category Appetizer
Cuisine Chinese

Sealing:

See details

FORGET CANNING, AND GET YOURSELF A CHINESE PICKLE CROCK ...

Jul 14, 2021 · Unlike a hot water bath-sealed mason jar, which is shelf stable and can be stored for many years, the Chinese pickle jar needs a bit of monitoring. You have to top off the water seal occasionally ...
From eater.com

See details

SICHUAN'S NATURALLY FERMENTED PICKLES (PAO CAI, ??) | THE ...

Aug 21, 2021 · Makes 8 cups brine (for a 10-cup Chinese pickle jar or any 2.5 liter crock)* 8 cups water; 112 grams kosher or sea salt (14 grams per cup of water**) 4 tablespoons Chinese baijiu (white liquor), gin or vodka (about 1/2 Tbsp per cup) 3 tablespoons white sugar or Chinese rock sugar (about 1 tsp per cup) fresh, peeled ginger slices (optional)
From blog.themalamarket.com

See details

CANNING UPDATE: SUCCESSFUL JAR SEALING – SAFE & HEALTHY ...

Jul 27, 2020 · Over-tightening the bands risks jar breakage or seal failure. For acid foods, use a boiling water canner or a steam canner for processing. Immerse jars in a boiling water canner with water at 180°F (hot-pack) or 140°F (raw-pack), place the lid on the pot, and wait for water to actively boil before you start timing the process. Water must cover jars by 1-2” during the timed process.
From fyi.extension.wisc.edu

See details

CHINESE PRESERVED LEMON PEEL RECIPE - SHARE-RECIPES.NET

1. Cut the lemon peels (each lemon to at least 8 pieces). 2. Place the peels in a pot, fill it with water. Place the pot on the stovetop and bring to a boil. 3. Lower the heat so the water is boiling gently. 4. Boil until the lemons are soft (probably 30 minutes or so).
From share-recipes.net

See details

AMAZON.COM: CHINESE PICKLING JAR

Mini Yogurt Jars 30 Pack, 7 oz Glass Favor Jars with Cork Lids, Glass Pudding jars, Glass Containers with Lids, Mason Jar Wedding Favors Honey Pot with Label Tags and String 4.6 out of 5 stars 3,610 $33.99 $ 33 . 99 ($1.13/Count)
From amazon.com

See details

3 WAYS TO SEAL GLASS JARS - WIKIHOW

Dec 22, 2020 · The pot should be large enough so that the water completely covers the jars. Bring the water to a simmer. Keep the jars there until ready for use. If you frequently need to seal glass jars with a water bath, consider purchasing a bath canner. This is a special device specifically designed to submerge jars in water for sterilization.
From wikihow.com

See details

AMAZON.COM: TRADITIONAL GLASS FERMENTING JAR, 5000ML / 1.3 ...

Large Traditional Chinese Glass Fermenting Jar with Water Seal Airlock Lid, Glass Fermentation Crock for Pickling, Kimchi, Sauerkraut, and Fermentation (4.5 Liter, 155 Oz) 4.2 out of 5 stars 21 in Canning Jars
From amazon.com

See details

OHIO STONEWARE - RECIPES, PRESERVING CROCK

Jars filled with water and tightly lidded may also be used atop of the cabbage leaves. Move the crock to a place where it will be undisturbed for a few weeks and where it can brew at about 65 degrees, if possible. Cover the crock with a thin, clean dish towel to allow the CO2 to escape, yet keep out debris. If Using Several Mason Jars:
From ohiostoneware.com

See details

THE 5 BEST CROCKS FOR FERMENTING AT HOME - SAVEUR

Jan 06, 2018 · “Anything as simple as a Ball jar or a 5-gallon bucket works,” says Paswater. ... While Stoll’s design is a take on the traditional German style with a water-seal, the feminine, hourglass ...
From saveur.com

See details

MAKE YOUR OWN JUST-ADD-HOT-WATER INSTANT NOODLES (AND MAKE ...

Oct 24, 2019 · Seal up the jar and store it in the refrigerator. Because all of the ingredients are either fresh vegetables, cooked noodles, dried meats, or very salty flavor bases, the jar will have quite a long shelf life. I kept a few for over a week (the herbs suffer the most), but anywhere up to four days is when they're at their best.
From seriouseats.com

See details

EIGHT GREAT MEAL IN A JAR RECIPES - MAKE-AHEAD MEAL MOM

Dec 13, 2019 · Bean & Rice Fajita Casserole in a Jar. Simple but delicious beans & rice that you can cook in casserole form in the oven. It's about as hands-off as you can get! Mix with water and bake, and dinner is done in no time! Get the Recipe. 4.
From makeaheadmealmom.com

See details

HOW TO MAKE RICE WATER – 8 SIMPLE RECIPES | LOVING KINKY CURLS

Jan 18, 2021 · Here is the fermented rice water recipe. Ingredients. One cup of clean raw rice; 2-3 cups of water; Procedure. Put a cup of rinsed raw rice in a jar. Add 2-3 cups of water. Seal the jar and let it stand at room temperature for at least 2 days for fermentation to take place. A sour smell results.
From lovingkinkycurls.com

See details

HOW TO CAN PICKLES, JAMS, AND CHUTNEYS | ALLRECIPES

Jun 21, 2021 · Cover pot and return water to a rolling boil. Process 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal. Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly.
From allrecipes.com

See details

ASIAN PORCELAIN JARS | JAPANESE & CHINESE | ORIENTAL ...

24"H Blue and White Chinese Porcelain Temple Jar in Five Rings with Dragon Glaze. $411.00 $349.00. Add To Cart Compare. Hand Made Blue and White 24" High Chinese Lion Lid Jar. $467.00 $349.00. Add To Cart Compare. Blue and White Porcelain Happiness Symbol Jar with Lid. $288.00 $220.00.
From orientalfurnishings.com

See details

HARSCH CROCK WATER SEAL PROBLEMS - COOKWARE - FERMENTING ...

Aug 17, 2014 · Aug 17, 2014 08:41 PM 28. So I was fermenting some sauerkraut when I noticed that the water seal for my Harsch crock was disappearing. I kept filling it up and it kept disappearing after a few days. Finally I noticed the water levels in the crock was rising - the water was being sucked into the crock. Needless to say, the sauerkraut was ruined.
From chowhound.com

See details

PUR BRAND JARS AND LIDS : CANNING - REDDIT

The quality control is bad - a. Two of the lids had no sealant whatsoever and the sealant was thin on a couple other lids. b. One jar had two lids. c. Two of the seven jars I used failed to seal; water leaked into one of them. The lids on those jars looked OK, but they did not seal. I would recommend against buying these jars.
From reddit.com

See details

CANNING RECIPES | YUMMLY

For canning jam and preservatives, you need to use the water bath canning method — heat mason jars in simmering water. After the strawberry jam is made, and while it's still hot, ladle the recipe into the hot jars. Leave 1/4 inch of space between the jam and lid. Place lid and band on the jar. Process in the boiling water canner for about 10 ...
From yummly.com

See details

CANNING MEAT IN OVEN RECIPES

Sprinkle with salt, pepper, and garlic; toss to combine. Place venison into canning jar along with onion and bell pepper. Jars should be filled to within 1/2 inch of the top. Wipe rim with a clean, damp cloth, and seal with lid and ring. Place jar into a pressure canner filled with water according to manufacturer's directions.
From tfrecipes.com

See details

HOW TO MAKE HOMEMADE BBQ SAUCE: TIPS ... - THE INSPIRED HOME

Aug 05, 2015 · Set rack on pan rim, cover pan, and bring water to a boil over high heat (for pickles, bring water to 180°–185°F). Step 2: Wash. Meanwhile, for all recipes except jams, wash canning jars, bands, and lids in hot, soapy water, or run jars and bands through the dishwasher and hand-wash lids and drain thoroughly.
From theinspiredhome.com

See details