TUNA CASSEROLE STOVE TOP RECIPES

Name: Quick & Easy Stove Top Tuna " Casserole "
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 2 serving(s)
Ingredients: 4 ounces fettuccine pasta, uncooked; 1/2 cup celery, sliced; 1/3 cup onion, chopped; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/2 cup frozen English peas; 1 (8 ounce) package cream cheese, cubed and softened; 2/3 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (6 1/8 ounce) can solid white tuna, drained and flaked; 1/2 cup parmesan cheese, grated; 1 tablespoon parsley, fresh, chopped

QUICK & EASY STOVE TOP TUNA " CASSEROLE " RECIPE - FOOD.COM

Quick & Easy Stove Top Tuna

Okay, casseroles aren't made in a skillet, but this is a really easy substitute for tuna casserole. Everything is done on top of the stove, and it is great for a weeknight after working hard! Definitely not gourmet fare, so if that is what you are looking for, please don't try and review this recipe. This is just a simple, everyday quick and easy dinner.

Total Time 23 minutes

Prep Time 3 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

4 ounces fettuccine pasta, uncooked
1/2 cup celery, sliced
1/3 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup frozen English peas
1 (8 ounce) package cream cheese, cubed and softened
2/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (6 1/8 ounce) can solid white tuna, drained and flaked
1/2 cup parmesan cheese, grated
1 tablespoon parsley, fresh, chopped

Steps:

Cook pasta according to the package directions; drain well, set aside and keep warm.
Cook celery and onion in butter in a large skillet over medium high heat, stirring constantly until tender. Add English peas, stir until warm.
Add cream cheese, milk, salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.
Add pasta and toss well. Cover at low or warm heat until pasta is warmed up. Sprinkle with fresh parsley. Serve immediately.

Nutrition Facts : Calories 1026.4, FatContent 69.1, SaturatedFatContent 36.8, CholesterolContent 258.7, SodiumContent 1852.3, CarbohydrateContent 50.4, FiberContent 2.8, SugarContent 7.5, ProteinContent 51.3

QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE RECIPE ...

Quick and Easy Stove-Top Tuna Noodle Casserole Recipe ... image

This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When I made it this week, I looked to see if it was posted, and I could only find recipes with "cream of whatever" soup or sour cream, and most of them required baking in the oven. This recipe is creamy and delicious from the simple bechamel (white) sauce. This is a flexible recipe, too. I love to use a generous amount of a mixed pepper blend, freshly ground, for seasoning because I don't like bland food. I've also used lemon pepper seasoning, and/or freshly snipped chives and parsley. It's up to you to choose your favorite seasoning or herbs to go nicely with the tuna. Tuna noodle casserole is one of the most popular American casseroles, and is common is any region of the U.S.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon kosher salt
1/2 teaspoon ground pepper, less if you prefer less spice
1 -2 tablespoon of chopped fresh herbs, such as chives (optional) or 1 -2 tablespoon parsley (optional)
2 (6 ounce) cans tuna, drained (I prefer albacore solid packed in water)
1 1/2 cups frozen peas
8 ounces wide egg noodles, cooked

Steps:

Cook the egg noodles.
During the last few minutes add the frozen peas to the simmering noodles; then drain.
Meanwhile, melt the butter in a medium saucepan over medium heat.
Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
Break up the solid tuna chunks with a fork and mix throughout the sauce.
Add the salt, pepper, and any seasonings or herbs.
Pour the tuna sauce over the noodles and peas, and serve.

Nutrition Facts : Calories 519.7, FatContent 16.7, SaturatedFatContent 7.7, CholesterolContent 107.6, SodiumContent 638.7, CarbohydrateContent 56.4, FiberContent 4.3, SugarContent 9.8, ProteinContent 34.9

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