HADDOCK FISH FILLET RECIPES
BAKED HADDOCK RECIPE | ALLRECIPES
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, CarbohydrateContent 17 g, CholesterolContent 103.3 mg, FatContent 15.7 g, FiberContent 0.9 g, ProteinContent 27.7 g, SaturatedFatContent 9.1 g, SodiumContent 1565.2 mg, SugarContent 3.5 g
SIMPLE BROILED HADDOCK RECIPE | ALLRECIPES
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.
Provided by Nicole Burdett
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
- Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 0.9 g, CholesterolContent 138.8 mg, FatContent 4.7 g, FiberContent 0.3 g, ProteinContent 43.2 g, SaturatedFatContent 2.1 g, SodiumContent 465.8 mg, SugarContent 0.2 g
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After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. —Jean Ann Perkins, Newburyport, Maryland
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BROILED HADDOCK FILLETS RECIPE - FOOD.COM
Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick and Easy...that's my game in the summer!!
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From food.com
Reviews 5.0
Total Time 15 minutes
Calories 130.1 per serving
- per inch of thickenss or until fish is close to point of flakiness.
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BAKED LEMON HADDOCK RECIPE: HOW TO MAKE IT
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. —Jean Ann Perkins, Newburyport, Maryland
From tasteofhome.com
Reviews 4.3
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Category Dinner
Calories 269 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
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Calories 269 calories per serving
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Total Time 30 minutes
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Calories 233.9 per serving
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