HOW TO USE BLUE CHEESE RECIPES

Name: Blue cheese sauce
Prep time: 5 min
Total time: 5 min
Yield: Makes 4-6 servings
Ingredients: 25g butter; 1 tbsp plain flour; 150ml milk; 50g stilton (or other blue cheese), chopped or crumbled

BLUE CHEESE SAUCE RECIPE | BBC GOOD FOOD

Blue cheese sauce recipe | BBC Good Food image

Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick

Provided by Miriam Nice

Categories Condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 4-6 servings

Number Of Ingredients 4

Ingredients

25g butter
1 tbsp plain flour
150ml milk
50g stilton (or other blue cheese), chopped or crumbled

Steps:

Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.

Nutrition Facts : Calories 89 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium

BLUE CHEESE BITES RECIPE | ALLRECIPES

Blue Cheese Bites Recipe | Allrecipes image

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Provided by Ingrid

Categories Appetizers and Snacks Pastries

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 3

Ingredients

1 (10 ounce) package refrigerated biscuit dough
½ cup butter, melted
5 ounces blue cheese, crumbled

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
Bake for 8 to 10 minutes.

Nutrition Facts : Calories 221.6 calories, CarbohydrateContent 12.5 g, CholesterolContent 35.3 mg, FatContent 17.1 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 9.5 g, SodiumContent 542.8 mg, SugarContent 2.1 g

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BLUE CHEESE SAUCE RECIPE | BBC GOOD FOOD

Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick
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