FROZEN CHEESECAKE RECIPES

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FRUITY FROZEN CHEESECAKE RECIPE - DESSERT.FOOD.COM



Fruity Frozen Cheesecake Recipe - Dessert.Food.com image

This is one great dessert to make, I made this for a family dinner,I used raspberries and fruit punch, and was a big hit, wow this is great is all I hearded. easy to put together. Found it in one of my Kraft books in the mail. Enjoy.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs or 1 1/4 cups chocolate graham cracker crumbs
1/4 melted butter or 1/4 margarine
1 (250 g) package cream cheese
3/4 cup sugar
1 1/3 cups grape juice or 1 1/3 cups pink lemonade
1 cup blueberries or 1 cup raspberries (fresh or frozen)
1 (1 liter) container thawed Cool Whip

Steps:

  • Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
  • Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
  • Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
  • Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
  • You can freeze this as well.
  • To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.

Nutrition Facts : Calories 385.8, FatContent 22.2, SaturatedFatContent 14.9, CholesterolContent 34.4, SodiumContent 173.8, CarbohydrateContent 44.9, FiberContent 0.8, SugarContent 37.3, ProteinContent 3.7

FROZEN RASPBERRY CHEESECAKE RECIPE: HOW TO MAKE IT



Frozen Raspberry Cheesecake Recipe: How to Make It image

I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy enough for the most special occasions but so easy to prepare with ingredients I always have on hand. Try varying the juices and fruits. —Donna Rear, Red Deer, Alberta

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 8

1-1/2 cups Oreo cookie crumbs
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1 package (10 ounces) frozen sweetened raspberries, thawed
3/4 cup cranberry-raspberry juice, divided
1 teaspoon lemon juice
2 cups heavy whipping cream, whipped

Steps:

  • Combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the raspberries, 1/2 cup cranberry-raspberry juice and lemon juice until blended. Fold in whipped cream. Pour onto crust. , Spoon remaining juice over cheesecake; cut through batter with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 319 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 30g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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