OLD FASHIONED PUMPKIN COOKIES RECIPES
OLD FASHIONED SOFT PUMPKIN COOKIES RECIPE - FOOD.COM
Enjoy these cookies on a cool Fall night, while sipping hot tea by the fireplace. Or, if you're like me, you can eat these cookies while dying of heat stroke in the dead of 'winter' in Florida !
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
- In a large bowl, cream butter and sugar.
- Add pumpkin, egg, and vanilla; beat until light and creamy.
- Mix in dry ingredients until well blended.
- Drop rounded spoonfuls of dough onto greased cookie sheet.
- Smooth tops of cookies.
- Bake in preheated 350°F degree oven for 15-20 minutes.
- Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
- Cool baked cookies on wire rack.
- Drizzle glaze over top.
- For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.
Nutrition Facts : Calories 119.8, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 13, SodiumContent 105.7, CarbohydrateContent 22, FiberContent 0.3, SugarContent 14.9, ProteinContent 1.2
1962 BETTY CROCKER OLD-FASHIONED SOUR CREAM COOKIES
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes, or until delicately golden. Makes 4 to 5 dozen 2-inch cookies. Posted to EAT-L Digest by pat hogberg
Nutrition Facts : Calories 4658 calories, FatContent 94.545725 g, CarbohydrateContent 912.225845 g, CholesterolContent 294.616858 mg, FiberContent 11.7321001869142 g, ProteinContent 49.814765 g, SaturatedFatContent 39.806023525 g, ServingSize 1 1 Serving (1220g), SodiumContent 1141.154 mg, SugarContent 900.493744813086 g, TransFatContent 7.1816062 g
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I've been making these cookies for nearly 30 years. The flavor is delicious and they are always well appreciated. This is an all-time favorite with my family. —Nancy Horton, Greenbrier, Tennessee
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Category Desserts
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