BUNNY BUTT CUPCAKES RECIPES

This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip pan works very well for cooking the meat evenly and leaves plenty of juices within the meat itself. I've tried several different methods with Boston butt and this one is my favorite, as well as a favorite among my friends. Give it a try and see if you like it, and please don't be shy and leave some feedback! I usually serve with barbeque sauce and baked beans (throwing the fat chunks from the pulled pork into the beans to add a little extra flavor). Check out my Sweet and Spicy Cornbread Muffins recipe for a great side. Enjoy!

Provided by webbbilly

Categories     Pulled Pork

Total Time 5 hours 5 minutes

Prep Time 30 minutes

Cook Time 4 hours 5 minutes

Yield 6 servings

Number Of Ingredients 16

• Ingredients

Nutrition Facts : Calories 699.7 calories, CarbohydrateContent 20.6 g, CholesterolContent 104.1 mg, FatContent 53.5 g, FiberContent 1.4 g, ProteinContent 29.6 g, SaturatedFatContent 13.1 g, SodiumContent 965.3 mg, SugarContent 12.2 g

I have been using this method for years and always have perfect results for making pulled pork. This will give you tender, juicy, fall-apart meat. This method works equally as well on smaller or bigger pork butts. The final internal temperature of the meat is what's important. Smoking meat is an all-day affair, but well worth the time investment! I like to use a variety of wood chips, including maple, apple and bourbon barrel. Serve with your favorite sauce.

Provided by France C

Categories     Pulled Pork

Total Time 19 hours 10 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 8-pound pork butt

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 236.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 71.5 mg, FatContent 17.1 g, FiberContent 0.1 g, ProteinContent 18.7 g, SaturatedFatContent 6.3 g, SodiumContent 805.6 mg