GLAZES FOR HAM RECIPES

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PERFECT GLAZED HAM RECIPE - FOOD NETWORK



Perfect Glazed Ham Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 2 hours 5 minutes

Cook Time 2 hours 5 minutes

Steps:

  • Dry a bone-in, fully cooked half ham (do not use a country ham) and bring to room temperature. Preheat the oven to 375 degrees F. Trim the ham skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Put the ham flat-side down on a rack in a roasting pan; add 1 cup water. Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry. Meanwhile, make the glaze: Whisk 1 cup jam or marmalade with 3/4 cup brown sugar, 1 cup dijon mustard, 2 tablespoons cider vinegar and 2 teaspoons Worcestershire sauce. Brush the ham with half of the glaze; cover loosely with foil and bake 45 more minutes. Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 more minutes. Let rest 15 minutes before carving.
  • Don't toss your ham bone! Add it to simmering soups, beans or braised greens for extra flavor.
  • Give your ham a great crunch: Sprinkle one of the below mixes onto the glaze before the last 40 to 50 minutes of cooking.
  • Spring Herb Mix 1 cup panko (Japanese breadcrumbs), 3 tablespoons each chopped parsley and chives, and the grated zest of 1 lemon.
  • Cornmeal-Thyme Crush 1 cup cornbread stuffing mix; toss with 2 tablespoons chopped thyme, 1 1/2 teaspoons ground coriander and 1/2 cup cornmeal.
  • Spicy Sourdough Grind 3 cups cubed sourdough bread in a food processor; toss with 1 tablespoon chili powder and 1 bunch chopped scallions.

GLAZED HAM | FOODTALK



Glazed Ham | Foodtalk image

Provided by Julie | Inspiration Apron

Total Time 195 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8-20

Number Of Ingredients 6

One bone-in, fully cooked, smoked ham, whatever size you need. A half ham (around 8-10 lbs.) feeds up to 8 people (and leftovers), or a full-size ham, 18-20 lbs., feeds around 20 adults.
Whole cloves, about 40-50 (optional)
3 cups brown sugar, lightly packed
1/2 cup spicy brown mustard
3 tbsp apple cider vinegar
One 12 oz can Cheerwine

Steps:

  • Preheat oven to 300℉ / 155℃. Remove outer rind but leave a layer of fat. Put ham on a roasting pan with rack.
  • Using a sharp knife, score parallel lines in one direction, then change angle and do the same in the other direction, creating diamonds shapes.
  • If using cloves, insert a whole clove in the center of each diamond.
  • Cover ham lightly with foil and slowly heat in oven for 2 hours at 310℉ / 155℃. After ham has cooked for a little over 1 hour, start your glaze:
  • In a tall medium or large sauce pot, add the brown sugar, mustard, vinegar and Cheerwine and stir together.
  • Bring the mixture to a boil and immediately turn down heat and simmer for 15-20 minutes, until thicker and darker.
  • After ham has heated in oven for 2 hours, remove ham, then remove the foil and brush on the first layer of glaze.
  • Put ham back into oven, uncovered for another 20 minutes, then remove and glaze again. Repeat this process one more time, for a total of at least 3 layers of glaze (or more if you would like and time allows.)

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PERFECT GLAZED HAM RECIPE - FOOD NETWORK
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21 HORMEL HAM GLAZE RECIPE - SELECTED RECIPES
Most ham recipes should be glazed towards the end of cooking, so the sugar doesn’t have a chance to caramelize too much. When there’s about 20-30 minutes of total time left to your baked ham, pour the brown sugar glaze …
From selectedrecipe.com
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HAM GLAZE RECIPES | ALLRECIPES
Classic Ham Glaze 72 Honey-Mustard Ham Glaze This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham. Pineapple Glaze …
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See details


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Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish. Step 2 Bake in the preheated oven for 45 minutes. Whisk brown sugar, …
From allrecipes.com
See details


21 HORMEL HAM GLAZE RECIPE - SELECTED RECIPES
Most ham recipes should be glazed towards the end of cooking, so the sugar doesn’t have a chance to caramelize too much. When there’s about 20-30 minutes of total time left to your baked ham, pour the brown sugar glaze …
From selectedrecipe.com
See details