RECIPE FLOUR DUMPLINGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT



The Best Chicken & Dumplings Recipe: How to Make It image

 Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 01 hours 35 minutes

Prep Time 25 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 25

3/4 cup all-purpose flour, divided
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 broiler/fryer chicken (about 3 pounds), cut up
2 tablespoons canola oil
1 large onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
3 garlic cloves, minced
6 cups chicken stock
1/2 cup white wine or apple cider
2 teaspoons sugar
2 bay leaves
5 whole peppercorns
DUMPLINGS:
1-1/3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup 2% milk
1 tablespoon butter, melted
SOUP:
1/2 cup heavy whipping cream
2 teaspoons minced fresh parsley
2 teaspoons minced fresh thyme
Additional salt and pepper to taste

Steps:

  • In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 470 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

GERMAN POTATO DUMPLINGS RECIPE: HOW TO MAKE IT



German Potato Dumplings Recipe: How to Make It image

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 11

3 pounds medium potatoes (about 10), peeled and quartered
1 cup all-purpose flour
3 large eggs, lightly beaten
2/3 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon ground nutmeg
12 cups water
BROWNED BUTTER SAUCE:
1/2 cup butter, cubed
1 tablespoon chopped onion
1/4 cup dry bread crumbs

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

Nutrition Facts : Calories 367 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 524mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 9g protein.

More about "recipe flour dumplings recipes"

CHICKEN AND FLOUR TORTILLA DUMPLINGS RECIPE - FOOD.COM
These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 262.5 per serving
  • Add 1 cup of milk and move the dumplings around gently to mix the milk.
See details


THREE COLOUR DANGO DUMPLINGS RECIPE - JAPAN CENTRE
Try a deliciously sweet and chewy festival favourite with this easy three colour dango dumplings recipe. Cute and colourful, these sweet dumplings consist of sweetened rice flour and water …
From japancentre.com
See details


INSTANT POT® CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
2 tablespoons all-purpose flour ; salt and ground black pepper to taste (Optional) ½ cup frozen petite peas ; ½ cup frozen cut green beans ; Dumplings: 1 cup all-purpose flour ; 1 teaspoon baking …
From allrecipes.com
See details


CHICKEN AND DUMPLINGS RECIPE - SIMPLY RECIPES
Jul 02, 2021 · The key is to not peek into the pan while the dumplings are cooking. The dumplings need to gently steam in the simmering stew to result in a light texture. Use cake flour: Using cake flour in place of all-purpose flour will also help the dumplings be lighter, as cake flour has less gluten than regular flour.
From simplyrecipes.com
See details


CHICKEN AND DUMPLINGS FROM SCRATCH RECIPE | MYRECIPES
Impress your family with this rich and creamy Chicken and Dumplings recipe, they'll never believe you made it from scratch!"I wanted to create a chicken and dumplings recipe that was creamy, rich, and thick without all of the fat of traditional versions. Thickening the base was the challenge. Relying solely on cornstarch produced a gluey consistency and thin flavor, and using all flour …
From myrecipes.com
See details


KETO CHICKEN AND DUMPLINGS RECIPE - LOW CARB @ 7.9G NET C…
Jan 02, 2022 · The keto dumpling, sometimes called a biscuit, in this recipe are easy to make and only take a few simple ingredients. The bulk of the dumpling is made from almond flour and unflavored whey protein powder.You can also use this unflavored protein powder.. Once the hot water is added, the almond flour …
From ketofocus.com
See details


GLUTEN-FREE CHICKEN AND DUMPLINGS RECIPE
Dec 08, 2021 · Chicken and dumplings is a stick-to-your-ribs, comforting dish that can't be beat on a cold winter night. While classic recipes are the opposite of gluten-free with wheat flour dumplings and a stew thickened with flour, this gluten-free version is just as satisfying. The wheat flour is swapped for a gluten-free flour …
From thespruceeats.com
See details


LIGHTER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
To Make Dumplings: In a medium bowl, stir together the flour, baking powder and salt. In a small bowl, mix together 1/2 cup of milk and 2 tablespoons of oil. Pour into the dry ingredients, stirring just until …
From allrecipes.com
See details


CHICKEN AND DUMPLINGS FROM SCRATCH RECIPE | MYRECIPES
Impress your family with this rich and creamy Chicken and Dumplings recipe, they'll never believe you made it from scratch!"I wanted to create a chicken and dumplings recipe that was creamy, rich, and thick without all of the fat of traditional versions. Thickening the base was the challenge. Relying solely on cornstarch produced a gluey consistency and thin flavor, and using all flour …
From myrecipes.com
See details


QUICK CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
The dumplings will thicken the gravy so anyone who says it was too thin should know to let it sit a while or add just a bit more butter mixed with flour to the gravy. Anyone that says that it is too thick, use more chicken stock or a little water to thin it. One can almost always salvage a recipe …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »