JUICY CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lucky you! Tart, or sour, cherry season is in the heart of summer. Choose fresh tart cherries that are bright in color, shiny and plump. They should feel relatively firm when pressed lightly. —Karen Berner, New Canaan, Connecticut
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 35 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap. Refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, place cherries in a large bowl; drizzle with lemon juice and almond extract. In a small bowl, mix sugar, flour and cinnamon. Sprinkle over cherries and toss gently to coat., On a lightly floured surface, roll 1 dough portion into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough into a 1/8-in.-thick circle; cut out stars or other shapes using cookie cutters. Place top crust over filling. Trim, seal and flute edge. If desired, decorate top with cutouts., Bake 40 minutes. For topping, brush top of pie with milk; sprinkle with sugar. Bake until crust is golden brown and filling is bubbly, 15-20 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 521 calories, FatContent 24g fat (12g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 72g carbohydrate (34g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
CHERRY PIE RECIPE | BBC GOOD FOOD
Make this classic pie whilst cherries are in season. It's the perfect summer dessert served just warm with plenty of cream or ice cream
Provided by Cassie Best
Categories Dessert
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- First, make the pastry. Tip the flour, 50g almonds, butter, sugar and ¼ tsp salt into a food processor. Blend until the mixture resembles breadcrumbs. Beat the egg yolks with 2 tbsp cold water, drizzle over the flour and butter mixture and blend again until the dough starts to clump together. Tip onto a work surface and knead briefly to bring everything together into a smooth dough. Divide into two pieces and shape each lump into a puck shape. Wrap and chill for 30 mins. Will keep, wrapped and chilled, for up to two days.
- Remove the stones from the cherries – either cut them in half and pop out each stone, or use a cherry stoner. Toss the cherries with the jam, sugar and cornflour until there are no floury patches.
- If the pastry has been chilled for longer than 30 mins, bring it out of the fridge 20 mins or so before rolling, as it will be very firm. Heat the oven to 200C/180C fan/gas 6. Dust a surface with a little flour, then unwrap one piece of pastry. Carefully roll it out until it’s large enough to line the base and sides of a 25cm pie dish, skillet pan or cake tin. The pastry will be very delicate, if any cracks appear when rolling, squash them back together and keep going. Lift the pastry over the rolling pin and into the dish – don’t worry if it breaks, just patch it up by pushing it into the corners and up the sides and closing any holes. There should be a little overhang around the edges. Sprinkle the reserved 2 tbsp almonds over the base, then spread the cherries on top to fill the pie in an even layer.
- Roll out the remaining pastry so it’s large enough to cover the pie. Brush a little beaten egg white around the pastry edge. Top the pie with the pastry lid as it is (piercing a hole in the centre for the steam to escape), or make a lattice topping. To do this, cut the pastry into strips, however wide you like. Arrange half the strips in one direction over the pie, leaving a few centimetres gap between each. Weave the remaining strips under and over these in the opposite direction, creating a lattice pattern. Squash the pastry together around the edge, then trim the excess with a sharp knife.
- Crimp the edge for a neat finish, or use any pastry scraps to make shapes to run around the edge – we used a piping nozzle to cut small circles. Stick them on with a little more egg wash, then brush the whole pie with a thin layer of egg wash. Sprinkle over a little caster sugar. Bake for 55 mins-1 hr, checking the pie after 40 mins. The edges may brown more quickly than the centre, if this happens, wrap a little kitchen foil around the edge to protect it.
- Remove from the oven and leave to cool for 1 hr. If you cut it too soon, the fruit juice will be very runny and flood the pie. Best served just warm with cream or ice cream.
Nutrition Facts : Calories 523 calories, FatContent 25 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 66 grams carbohydrates, SugarContent 32 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.6 milligram of sodium
CHERRY PIE FILLING WITH MARASCHINO CHERRIES RECIPES - YUMMLY
From yummly.com
MARASCHINO CHERRY FILLING | KARA'S COUTURE CAKES
From karascouturecakes.com
EASY MARASCHINO CHERRY PIE - CINCYSHOPPER
From cincyshopper.com
CHERRY PIE FILLING RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE CHERRY PIE FILLING - CAKEWHIZ
From cakewhiz.com
15 WAYS TO USE MARASCHINO CHERRIES | ALLRECIPES
From allrecipes.com
EASY CHERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST CHERRY FILLING FOR CAKES, PIES, TARTS, DESSERTS ...
From veenaazmanov.com
EASY CHERRY PIE FILLING | CRUMBS AND CHAOS
From crumbsandchaos.net
CHERRY PIE FILLING RECIPE FROM FROZEN OR CANNED CHERRIES ...
From texashomesteader.com
15 WAYS TO USE MARASCHINO CHERRIES | ALLRECIPES
From allrecipes.com
CHERRYRIFIC CHERRY PIE FILLING - THEKITCHENWHISPERER.NET
From thekitchenwhisperer.net
OLD FASHIONED CHERRY MASH CHOCOLATES - REAL LIFE DINNER
From reallifedinner.com
DRIED CHERRY PIE FILLING RECIPE - SHARE-RECIPES.NET
From share-recipes.net
HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING • LOAVES ...
From loavesanddishes.net
CHERRY PIE RECIPE WITH CANNED FILLING - ALL INFORMATION ...
From therecipes.info
8 EASY TRICKS TO MAKE CANNED CHERRY PIE FILLING TASTE ...
From thetastytip.com
CHERRY PIE FILLING - DINNER AT THE ZOO
From dinneratthezoo.com
MYO LIQUID CENTER CHOCOLATE COVERED CHERRIES | HOMEMADE ...
From budget101.com
CHERRY FLUFF SALAD RECIPE USING PIE FILLING BEST RECIPES
From cookingtoday.net