BEST CARROT CAKE EVER RECIPE | ALLRECIPES
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Provided by Nan
Categories Desserts Cakes Spice Cake Recipes
Total Time 2 hours 30 minutes
Prep Time 1 hours 30 minutes
Cook Time 1 hours 0 minutes
Yield 2 - 10 inch round layers
Number Of Ingredients 13
Steps:
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 66.3 g, CholesterolContent 46.5 mg, FatContent 20.2 g, FiberContent 3.1 g, ProteinContent 5.9 g, SaturatedFatContent 2.7 g, SodiumContent 315.2 mg, SugarContent 42.8 g
SAM'S FAMOUS CARROT CAKE | ALLRECIPES
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!
Provided by Brian D'Amico
Categories Desserts Cakes Sheet Cake Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 8x12 inch pan
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
Nutrition Facts : Calories 374.3 calories, CarbohydrateContent 48.7 g, CholesterolContent 37.7 mg, FatContent 18.8 g, FiberContent 2.5 g, ProteinContent 5.2 g, SaturatedFatContent 3.6 g, SodiumContent 259.4 mg, SugarContent 31.4 g
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