UNIQUE BANANA BREAD RECIPES RECIPES

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BANANA BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Banana Bread Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 10

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
4 very ripe bananas
1 teaspoon vanilla
1/2 cup vegetable oil
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
  • Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.

BANANA BREAD RECIPE FOR 4 BANANAS - BEAT BAKE EAT



Banana Bread Recipe for 4 Bananas - Beat Bake Eat image

This quick and easy banana bread recipe made with 4 bananas and oil is moist and delicious. Only one bowl required, no mixer needed and less than 10 minutes prep! This is one of the best ways to use overripe bananas.

Provided by Crystal | Beat Bake Eat

Categories     Breakfast

Total Time 58 minutes

Prep Time 8 minutes

Cook Time 50 minutes

Yield 1

Number Of Ingredients 9

4 overripe bananas, mashed
2/3 cup granulated sugar (3/4 cup if you prefer it sweeter)
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F. Spray a 9x5 inch bread pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
  • In a large bowl combine bananas, sugar, cinnamon, and salt.
  • Beat in the oil, eggs, and vanilla extract.
  • Add the flour and baking soda and gently mix until incorporated. DO NOT over mix.
  • Pour the batter into the bread pan.
  • Bake for 30 minutes, remove from the oven and cover loosely with foil, then continue to bake for 20 – 25 minutes until a toothpick inserted in the center comes out clean.*This method prevents the crust from burning.
  • Cool in pan 15 minutes then remove to cool completely.

Nutrition Facts : Calories 199 kcal, ServingSize 1 serving

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