HEATH BARS INGREDIENTS RECIPES

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HEATH BARS RECIPE - FOOD.COM



HEATH Bars Recipe - Food.com image

Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 48 bars

Number Of Ingredients 7

1 cup butter, softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
4 -5 Heath candy bars or 4 -5 Skor candy bars, crushed (divided use)
1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
  • Mix in flour, 2/3 cup HEATH bars and nuts by hand.
  • Press into ungreased 10 x 15 inch cookie sheet.
  • Bake 18- 20 minutes or until browned.
  • Immediately sprinkle remaining HEATH bars evenly over top.
  • Cool slighty and cut into bars while still warm.

Nutrition Facts : Calories 96.7, FatContent 5.8, SaturatedFatContent 3.1, CholesterolContent 15.8, SodiumContent 39.6, CarbohydrateContent 10.6, FiberContent 0.3, SugarContent 6.4, ProteinContent 0.8

HEATH® BAR COOKIES RECIPE | ALLRECIPES



Heath® Bar Cookies Recipe | Allrecipes image

Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.

Provided by pchanner

Categories     Desserts    Cookies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 8

½ cup butter
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
1?½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped chocolate-covered toffee candy bars (such as Heath®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
  • Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
  • Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Nutrition Facts : Calories 77.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 14.2 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 84.1 mg, SugarContent 5.5 g

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