BUTTER CROSS RECIPES
PEANUT BUTTER CRISSCROSS COOKIES - JIF
Total Time 1 hours 0 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Yield 36
Number Of Ingredients 11
Steps:
- 1. HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.
- 2. BEAT peanut butter, shortening, sugar, brown sugar, egg, milk and vanilla in large bowl with mixer on high speed until well blended and fluffy, about 3 minutes.
- 3. STIR flour, baking soda and salt in medium bowl until blended. Add to peanut butter mixture, mixing just until blended.
- 4. SHAPE dough into 1-inch balls. Place on prepared baking sheets. Flatten with tines of fork in a crisscross pattern.
- 5. BAKE 8 to 9 minutes or until edges are lightly browned and cookies are set. Cool 2 minutes. Remove from baking sheets to wire rack to cool completely.
Nutrition Facts : Calories 0, CarbohydrateContent 0, CholesterolContent 0, FatContent 0, FiberContent 0, ProteinContent 0, SaturatedFatContent 0, SodiumContent 0, SugarContent 0
CRISS CROSS PEANUT BUTTER COOKIES RECIPE - FOOD.COM
One of my faves from Grandma Nell. My dad used to make these as well. Everyone turns into a cookie monster when you make them. I use chunky peanut butter.
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Cream together butter, peanut butter, sugar, brown sugar and eggs.
- Sift in dry ingredients and combine well.
- Roll in to balls and place on a cookie sheet.
- Flatten balls with a fork, creating the criss cross pattern.
- Bake 12 minutes.
Nutrition Facts : Calories 60.4, FatContent 3.3, SaturatedFatContent 1.5, CholesterolContent 9.1, SodiumContent 61.4, CarbohydrateContent 7, FiberContent 0.2, SugarContent 4.4, ProteinContent 1.1
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