MELTAWAYS RECIPE RECIPES

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OLD ENGLISH CRAB-CHEESE MELTAWAYS RECIPE - FOOD.COM



Old English Crab-Cheese Meltaways Recipe - Food.com image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 7, SodiumContent 81.6, CarbohydrateContent 3.3, FiberContent 0.2, SugarContent 0.3, ProteinContent 1.4

PERFECT GUACAMOLE - APPETIZER RECIPES - GOOD HOUSEKEEPING



Perfect Guacamole - Appetizer Recipes - Good Housekeeping image

Our favorite avocados for guacamole are the varieties with thick, pebbly, green skin such as Hass, Pinkerton,and Reed. While guacamole is usually served as a dip, it is also a great accompaniment for fajitas or tacos.

Provided by GOODHOUSEKEEPING.COM

Categories     dairy-free    healthy    heart-healthy    low-calorie    low-carb    low-fat    vegan    vegetarian    baby shower    Cinco de Mayo    cocktail party    feed a crowd    Fourth of July    St. Patrick's Day    Super Bowl    appetizers    dinner    lunch    snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 7

1 jalapeño chile
c. fresh cilantro leaves
1/4 c. finely chopped sweet onion
1/2 tsp. salt
2 ripe avocados
1 plum tomato
Plain tortilla chips

Steps:

  • Cut tomato crosswise in half. Squeeze halves to remove seeds and juice. Coarsely chop tomato.

Nutrition Facts : Calories 25 calories

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