SLOW COOKER CHICKEN ALFREDO RECIPE RECIPES

Name: Slow-Cooker Chicken Alfredo Stew
Prep time: 10 min
Total time: 6 h 10 min
Yield: 6
Ingredients: 1 jar (16 oz) Alfredo pasta sauce; 3/4 cup water; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag); 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips; 1 bag (1 lb) frozen mixed vegetables

SLOW-COOKER CHICKEN ALFREDO STEW RECIPE - PILLSBURY.COM

Slow-Cooker Chicken Alfredo Stew Recipe - Pillsbury.com image

Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.

Provided by Pillsbury Kitchens

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 jar (16 oz) Alfredo pasta sauce
3/4 cup water
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
1 bag (1 lb) frozen mixed vegetables

Steps:

In small bowl, mix pasta sauce, water, basil and salt.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
Cover; cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 530 , CarbohydrateContent 33 g, CholesterolContent 135 mg, FatContent 5 1/2 , FiberContent 5 g, ProteinContent 30 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 3 g, TransFatContent 1 g

SLOW-COOKER CHICKEN PARMESAN RECIPE: HOW TO MAK…

Slow-Cooker Chicken Parmesan Recipe: How to Mak… image

I love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 1689mg sodium, CarbohydrateContent 27g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 50g protein.

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