OLD EL PASO TORTILLAS NUTRITION RECIPES

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SLOW-COOKER BEEFY ENCHILADA STACK RECIPE - PILLSBURY.COM



Slow-Cooker Beefy Enchilada Stack Recipe - Pillsbury.com image

Feed your family with this cheesy, beefy stack of enchilada-flavored goodness made in the slow cooker. This Mexican dinner features, corn, beans, tortillas, peppers, beef and cheese for a layered dish that is filling, flavorful and even fun to eat!

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

1 lb ground beef (at least 80% lean)
1 1/4 cups chopped onions
2 medium poblano chiles, seeded, chopped
2 cloves garlic, finely chopped
2 cans (10 oz each) Old El Paso™ enchilada sauce
1 package (1 oz) Old El Paso™ taco seasoning mix
1 cup frozen corn (from 12-oz bag), thawed
1 can (15 oz) Progresso™ black beans, drained, rinsed
10 soft corn tortillas (6 inch)
3 cups shredded sharp Cheddar cheese (12 oz)
1/4 cup chopped fresh cilantro

Steps:

  • In 12-inch skillet, cook beef, onion, poblano chiles and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Spray 5-quart round slow cooker with cooking spray. Reserve 1/2 cup of the enchilada sauce. Spoon 1/2 cup enchilada sauce in slow cooker. Stir remaining enchilada sauce, taco seasoning mix, corn and black beans into beef mixture.
  • Place 1 tortilla in center of slow cooker. Cut 1 tortilla in half; place each half on either side of whole tortilla. Spoon 1 1/3 cups beef mixture over tortillas; sprinkle with 1/2 cup cheese. Top with 2 more tortillas, cutting to fit. Repeat layers 3 times with beef mixture, tortillas and 1 1/2 cups cheese. Top with reserved 1/2 cup enchilada sauce and 1 cup cheese.
  • Cover; cook on Low heat setting 2 hours. Let stand 15 minutes. Garnish with cilantro.

Nutrition Facts : Calories 450 , CarbohydrateContent 38 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 7 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 2 g, TransFatContent 1 g

BACON-CHEDDAR-RANCH PINWHEELS RECIPE - BETTYCROC…



Bacon-Cheddar-Ranch Pinwheels Recipe - BettyCroc… image

We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor.

Provided by Corey Valley

Total Time 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 10

2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 Old El Paso™ flour tortillas for burritos (8 inch)

Steps:

  • In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
  • Divide mixture evenly among tortillas, spreading evenly.
  • Tightly roll up tortillas.
  • Cut into 1/2-inch slices, and serve.

Nutrition Facts : Calories 320 , CarbohydrateContent 13 g, CholesterolContent 70 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 2 g, TransFatContent 1 g

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