CINNAMON ROLL BARS RECIPES
CINNAMON ROLL COOKIE BARS RECIPE - FOOD.COM
These are delicious and took second place in a baking competition at work. Big thanks to Shelly of Cookies & Cups for this tasty creation.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 9x13 pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Spray 9x13 baking dish with cooking spray, set aside.
- In large bowl combine all ingredients for the bars. Stir until there are no lumps.
- Spread into prepared baking dish and bake 20-30 minutes until edges are golden.
- Let cool completely before frosting (let mine sit 2 hours).
- Frosting:.
- In mixing bowl beat together cream cheese and butter until smooth. Slowly add the powdered sugar and continue beating for 1-2 minutes until smooth and creamy.
- Spread on cooled bars.
- Sprinkle cinnamon sugar on top for garnish, I used a sieve to create just a light dusting.
- Cut into squares when ready to serve.
- Notes:.
- Store chilled because of the frosting.
Nutrition Facts : Calories 7605, FatContent 322.3, SaturatedFatContent 171.2, CholesterolContent 1118.6, SodiumContent 5920.5, CarbohydrateContent 1166.7, FiberContent 16.3, SugarContent 972.3, ProteinContent 48.2
CINNAMON BUN BARS RECIPE - BETTYCROCKER.COM
Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
- In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
- Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
- Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180 , CarbohydrateContent 25 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 190 mg, SugarContent 17 g, TransFatContent 0 g
More about "cinnamon roll bars recipes"
CINNAMON BUN BARS RECIPE - BETTYCROCKER.COM
Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.
From bettycrocker.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 180 per serving
- Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.
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CINNAMON ROLL CHEESECAKE BARS RECIPE - BEST DESSERT BARS ...
You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out.
From delish.com
Total Time 35 minutes
Category Christmas, baking, dessert
Cuisine American
From delish.com
Total Time 35 minutes
Category Christmas, baking, dessert
Cuisine American
- Preheat oven to 350°. Unroll a tube of cinnamon roll dough and use a rolling pin to flatten it out to to roughly the size of a 9"-x-9" baking dish. Place a sheet of parchment paper on the bottom of the baking dish, then place the flattened dough on top. You may need to use your fingers to spread it out further. Combine cream cheese, egg, sugar, and cinnamon in a mixing bowl, whipping until light and fluffy, then spread mixture on top of cinnamon roll dough. Open the second tube of cinnamon roll dough. Cut each cinnamon roll in half width-wise, creating shorter, squatter rolls. Place on top of the cheesecake spread, so rolls are touching one another. Bake for 25 to 27 minutes, or until rolls are lightly golden. Drizzle with frosting from cinnamon roll packages, if desired. Let rest 10 to 15 minutes before cutting into bars.
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CINNAMON ROLL CAKE BARS RECIPE - BETTYCROCKER.COM
Cinnamon rolls aren’t always for breakfast! These blondies transform one of our favorite morning treats to a dessert that can be enjoyed any time of day.
From bettycrocker.com
Reviews 5
Total Time 1 hours 40 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 40 minutes
Calories 380 per serving
- In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.
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CINNAMON ROLL PROTEIN BARS RECIPE - FOOD FANATIC
Cinnamon Roll Protein Bars are a breakfast, snack, or post-dinner dessert. An all-purpose delicious treat!
From foodfanatic.com
Total Time 4 hours 35 minutes
Calories 124 calories per serving
From foodfanatic.com
Total Time 4 hours 35 minutes
Calories 124 calories per serving
- Preheat your oven to 350°F and fill a 9x13 inch pan 1/3 way with water. Place into the oven while it’s preheating. Additionally, spray an 8x8 inch pan with cooking spray, and wrap the sides with tinfoil if there are any cracks in the pan where water could get in. In a large bowl, using an electric hand mixer, beat the cream cheese and coconut sugar until combined. Add in the honey and eggs and beat just until mixed. I like to scrape down my beaters and beat once more here, to make sure there will be chunks in the bars. Add the protein powder, cinnamon and salt into the bowl and stir until well mixed. Pour the batter into the 8x8 inch pan and spread out evenly. Your batter will be thick. Gently place the 8x8 into the 9x13 pan with the heated water, making sure to not splash any of the water into the batter. Bake until the top just feels set, about 22-25 minutes. Gently remove the 8x8 pan from the 9x13 and cool on the counter for 10 minutes. Then, cover and refrigerate for at least 4 hours to overnight, to let the bars set. DEVOUR.
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CINNAMON ROLL BARS RECIPE | ZERO CALORIE SWEETENER & SUGAR ...
May 29, 2020 · In a bowl, combine cream cheese, ¾ cup Splenda Sweetener, and vanilla extract; beat until smooth. Spread mixture evenly over dough. Top with remaining crescent roll dough. In a bowl, combine remaining ¼ cup Splenda Sweetener and cinnamon. Sprinkle evenly over dough. Bake for 20–25 minutes or until lightly browned. Cool and cut into 16 bars.
From splenda.com
From splenda.com
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CINNAMON ROLL COOKIE BARS | THE BEST CINNAMON COOKIE RECIPE
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CINNAMON BARS RECIPE | ALLRECIPES
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CINNAMON ROLL BAR RECIPE - I HEART EATING
Dec 02, 2015 · Instructions Preheat oven to 350 F. Grease a 13x9-inch baking pan; set aside. In a large, heavy saucepan, melt butter. Once butter is partially melted, stir in brown sugar. Continue cooking until melted. Remove from heat. Stir in vanilla and eggs until well-combined. Add flour, cinnamon, baking ...
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From averiecooks.com
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CINNAMON ROLL BARS RECIPE | MIX AND MATCH MAMA
Oct 13, 2013 · Preheat your oven to 350 degrees. Grease (I used Pam) a 9×13 baking dish. In a mixing bowl, combine cake mix, butter, eggs, sugars and cinnamon with an electric mixer. Once combined, pour batter into your baking dish. Bake 20 to 25 minutes or until slightly browned and firm in the middle.
From mixandmatchmama.com
From mixandmatchmama.com
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CINNAMON ROLL CHEESECAKE BARS | BETTER HOMES & GARDENS
Preheat oven to 325°F. Line an 8-inch square pan with foil, extending foil over edges. Coat foil with cooking spray. Advertisement. Step 2. In a medium bowl combine graham cracker crumbs, 1/3 cup of the melted butter, and 1/4 cup of the granulated sugar until well mixed. Press mixture evenly into the prepared pan.
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From bhg.com
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CINNAMON ROLL COOKIE BARS - BIGOVEN.COM
Mix all ingredients and pour into a greased 9"x13" baking dish. Bake at 350F for 25 minutes. When browned and edges are pulling away from the sides of the pan, remove from oven and cool.
From bigoven.com
From bigoven.com
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CINNAMON ROLL BARS RECIPE | MIX AND MATCH MAMA
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From mixandmatchmama.com
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From shesaved.com
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CINNAMON ROLL SUGAR COOKIE BARS - KLEINWORTH & CO
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From kleinworthco.com
From kleinworthco.com
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CINNAMON ROLL CHEESECAKE BARS RECIPE - (4.2/5)
Step 1. Preheat oven to 325°F. Line an 8x8-inch pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside. In a medium bowl, stir together the cinnamon graham crumbs, melted butter and brown sugar together until completely moistened. Press the mixture evenly along the bottom of the ...
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