STEAM GREEN BEANS RECIPES

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BUTTERY GARLIC GREEN BEANS RECIPE | ALLRECIPES



Buttery Garlic Green Beans Recipe | Allrecipes image

This green bean recipe uses fresh green beans and garlic, making it an easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories     Green Bean Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
⅛ teaspoon lemon-pepper seasoning, or more to taste
salt to taste

Steps:

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet.
  • Add butter and stir until melted, 1 to 2 minutes.
  • Add garlic; cook until tender and fragrant, 1 to 2 minutes.
  • Season with lemon-pepper seasoning and salt before serving.

Nutrition Facts : Calories 115.5 calories, CarbohydrateContent 8.9 g, CholesterolContent 22.9 mg, FatContent 8.8 g, FiberContent 3.9 g, ProteinContent 2.3 g, SaturatedFatContent 5.5 g, SodiumContent 222.5 mg, SugarContent 1.7 g

THE BEST GREEN BEANS EVER RECIPE | REE DRUMMOND - FOO…



The Best Green Beans Ever Recipe | Ree Drummond - Foo… image

Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 40 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound green beans
2 tablespoons bacon grease (can substitute 2 tablespoons butter)
2 cloves garlic, minced
1 large onion, chopped
1 cup chicken broth, plus more if needed
1/2 cup chopped red bell pepper
1/2 to 1 teaspoon kosher salt (can substitute regular table salt, use 1/4 to 1/2 teaspoon)
Ground black pepper

Steps:

  • Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
  • Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

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Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
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  • Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
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Jun 22, 2019 · Add the chopped green beans. Stir and spread the beans into a single layer. Cook for 30 seconds. Then stir and repeat the spreading step several times until the green beans are slightly charred, wilted, and cooked through. Turn the heat lower if needed to avoid burning. It takes about 5-8 minutes to cook the green beans …
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See details


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You can use the same amount or of green beans from frozen, just thaw the bag in the fridge in a glass bowl the day before. If you are cooking today, then steam them until thawed or empty the bags in …
From mommacan.com
See details


HOW TO MICROWAVE GREEN BEANS THE FAST, EASY WAY - EPICURIOUS
Dec 04, 2017 · Set your microwave to high and cook for about 5-6 minutes, until the green beans are bright green and crisp-tender. (Be careful of steam when removing the lid or plastic wrap.)
From epicurious.com
See details


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Sep 26, 2021 · Ninja Foodi Pinto Beans. I never need to pre soak the beans ever again now that I have an Instant Pot and Ninja Foodi pressure cooker! We have made a few recipes using dry beans so far like:. These pressure cooker refried beans; No soak Instant Pot baked beans have raving reviews; Instant Pot black beans is a great bean recipe used as a side dish to many Mexican recipes.
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See details


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