GOLDEN SECRET MEAT LOAF RECIPE: HOW TO MAKE IT
The "secret" in this meat loaf is cheese—one of our state's claim to fame! This recipe was given to me by a very good college friend.—Marilyn Leum, Westby, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, applesauce, bread crumbs, onion, nutmeg, salt and pepper. Add ground beef; mix well. Fold in cheese. Pat into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains. Drain. Let stand a few minutes before slicing.
Nutrition Facts : Calories 226 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 271mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
GOLDEN SECRET MEATLOAF RECIPE - COOKEATSHARE
It might sound weird, but the secret ingredient add lots of moisture without any addition flavor or fat.
Provided by CookEatShare Cookbook
Number Of Ingredients 9
Steps:
- Combine bread crumbs, applesauce, salt, nutmeg and pepper. Add in ground beef, onion and egg. Mix lightly but thoroughly. Cut cheese into 1/2 inch cubes and fold into meat mix. Pack into a 9x5 inch loaf pan. Bake in a 350 degree oven for 1 hour 15 min. Let stand 10 min before removing from pan.
Nutrition Facts : ServingSize 198 g, Calories 424, FatContent 26.0 g, TransFatContent 0.0 g, SaturatedFatContent 11.39 g, CholesterolContent 116 g, SodiumContent 891 g, CarbohydrateContent 19.44 g, FiberContent 1.5 g, SugarContent 4.76 g, ProteinContent 26.82 g
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GOLDEN SECRET MEATLOAF RECIPE - COOKEATSHARE
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Reviews 4
Cuisine American
Calories 424 per serving
- Combine bread crumbs, applesauce, salt, nutmeg and pepper. Add in ground beef, onion and egg. Mix lightly but thoroughly. Cut cheese into 1/2 inch cubes and fold into meat mix. Pack into a 9x5 inch loaf pan. Bake in a 350 degree oven for 1 hour 15 min. Let stand 10 min before removing from pan.
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