EGG NOG RECIPE WITH ICE CREAM RECIPES

NO-COOK EGGNOG ICE CREAM RECIPE | ALLRECIPES

No-Cook Eggnog Ice Cream Recipe | Allrecipes image

A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Provided by CHRISTYGOBAR

Categories Desserts Frozen Dessert Recipes Ice Cream

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Yield 5 cups

Number Of Ingredients 4

Ingredients

2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste

Steps:

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 23.5 g, CholesterolContent 104.7 mg, FatContent 23.8 g, ProteinContent 5.1 g, SaturatedFatContent 14.8 g, SodiumContent 81.1 mg, SugarContent 19.6 g

ICE CREAM EGGNOG RECIPE | MARTHA STEWART

Ice Cream Eggnog Recipe | Martha Stewart image

Here's a festive eggnog for the holidays—get to it quickly before the ice cream melts.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

1 1/2 quarts vanilla ice cream
1 3/4 cups half-and-half
3/4 cup Bourbon
1/4 cup orange liqueur, such as Cointreau
1 tablespoon grated orange zest
Grated nutmeg

Steps:

In a blender, combine 1 quart ice cream, half-and-half, Bourbon, orange liqueur, and orange zest. Blend until smooth. To serve, pour into a punch bowl, scoop 1/2 quart ice cream on top, and sprinkle with nutmeg.

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