SPICY CHEESEBURGER RECIPES

Name: Spicy Cheeseburgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Cuisine: North America, Mexican
Ingredients: 1 small onion, finely chopped; 2 teaspoons minced garlic; 2 teaspoons Worcestershire sauce; 2 teaspoons Liquid Smoke, optional; 1 teaspoon lemon-pepper seasoning; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon cayenne pepper; 1/2 teaspoon lemon juice; 3 pounds ground beef; 9 slices pepper Jack cheese; 9 hamburger buns, split; Lettuce leaves and tomato slices, optional

SPICY CHEESEBURGERS RECIPE: HOW TO MAKE IT

Spicy Cheeseburgers Recipe: How to Make It image

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.—Jonna Tuchscherer, Bellevue, Washington

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1 small onion, finely chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon lemon-pepper seasoning
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon juice
3 pounds ground beef
9 slices pepper Jack cheese
9 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 557 calories, FatContent 31g fat (13g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 707mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 43g protein.

SPICY CHEESEBURGER - MY FOOD AND FAMILY RECIPES

Spicy Cheeseburger - My Food and Family Recipes image

Try our Spicy Cheeseburger recipe, featuring KRAFT Real Mayo. This Spicy Cheeseburger gets its heat from pepper Jack and spicy garlic pickle chips.

Provided by My Food and Family

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup HEINZ Tomato Ketchup
3 Tbsp. KRAFT Real Mayo
4 tsp. HEINZ Yellow Mustard
1 lb. lean ground beef
4 KRAFT Big Slice Pepper Jack Cheese Slices
4 hamburger buns
1/2 cup french-fried onions
16 HEINZ Spicy Garlic Pickle Chips

Steps:

Heat grill to medium heat.
Mix first 3 ingredients until blended.
Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
Place burgers on bottom halves of buns; top with ketchup mixture and remaining ingredients.

Nutrition Facts : Calories 560, FatContent 31 g, SaturatedFatContent 11 g, TransFatContent 0 g, CholesterolContent 100 mg, SodiumContent 790 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 33 g

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