DUCK EGG RECIPES CHINESE RECIPES
SALTED DUCK EGG | CHINA SICHUAN FOOD
Homemade Salted Duck Egg is a famous Chinese side dish especially for breakfast. The egg white can be matched with congee directly while the yolk can be used in steamed recipes, stir fry dishes and traditional Chinese moon cake.
Provided by Elaine
Categories pantry
Yield 10
Number Of Ingredients 4
Steps:
- Carefully wash the eggs until clean. Then place under sunshine for 6 hours (depending on the room temperature) in winter. In summer days, shorten the time to 1 hour, morning sun please. Or at least 4 hours in other seasons.
- Then soak the eggs with lard liquid or you can use a small amount of the liquid and soak them in batches.
- In the mean time, add salt and water in a completely clean pot, heat until boiling. Turn off the fire and wait until cool down.
- Wait for 25 to 45 days, also depending on the room temperature.
- When the egg is well pickled, hard boil them before serving.
Nutrition Facts : Calories 152 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 2 g, CholesterolContent 618 mg, SodiumContent 4753 mg, ServingSize 1 serving
HOMEMADE SALTED DUCK EGGS RECIPE - SIMPLE CHINESE FOOD
The Dragon Boat Festival is an ancient traditional festival in my country. Every day, rice dumplings and salted duck eggs have become indispensable delicacies on people's tables.
Seeing that the Dragon Boat Festival is coming soon, everyone is busy drying rice dumplings, but I don’t know how to pack them, because every year my mother gives us food, which also makes me very dependent, so I have never done it. Over.
I like to eat the rice dumplings wrapped by my mother, especially the meat dumplings. They are very fragrant, and they are on the same level as Jiaxing meat dumplings.
Although I don’t know how to make rice dumplings, I still know how to make salted duck eggs. This is what my mother likes. Although the egg yolk doesn’t produce too much oil, it also has sand, and the egg yolk is also very red. It looks quite attractive. . After my mother ate it, she said that it tasted very fragrant and delicious. She will never buy salted duck eggs anymore. It is healthy to make it by herself, and it is especially safe to eat!
Provided by 1 coarse tea and light rice 1
Total Time 30 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Prepare ingredients: fresh duck eggs, high-quality liquor, salt
- After the duck eggs are cleaned, wipe off the moisture on the surface of the duck eggs with a towel
- Pour in half a bowl of white wine and soak the duck eggs for about half a minute. You can turn the parts that are not soaked by hand.
- After soaking, put it in the salt pile and roll it around so that the salt will cover the duck eggs
- Wrap the salt and put it in a food bag. After putting it in order, seal the bag and place it in a dry and ventilated place for about 40 days.
- Clean the salted eggs before cooking, put cold water into the pot, boil the water on a low fire, and cook for about 12 minutes. After cooking, cut open and serve.
More about "duck egg recipes chinese recipes"
HOMEMADE SALTED DUCK EGGS RECIPE - SIMPLE CHINESE FOOD
The Dragon Boat Festival is an ancient traditional festival in my country. Every day, rice dumplings and salted duck eggs have become indispensable delicacies on people's tables.
Seeing that the Dragon Boat Festival is coming soon, everyone is busy drying rice dumplings, but I don’t know how to pack them, because every year my mother gives us food, which also makes me very dependent, so I have never done it. Over.
I like to eat the rice dumplings wrapped by my mother, especially the meat dumplings. They are very fragrant, and they are on the same level as Jiaxing meat dumplings.
Although I don’t know how to make rice dumplings, I still know how to make salted duck eggs. This is what my mother likes. Although the egg yolk doesn’t produce too much oil, it also has sand, and the egg yolk is also very red. It looks quite attractive. . After my mother ate it, she said that it tasted very fragrant and delicious. She will never buy salted duck eggs anymore. It is healthy to make it by herself, and it is especially safe to eat!
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
Seeing that the Dragon Boat Festival is coming soon, everyone is busy drying rice dumplings, but I don’t know how to pack them, because every year my mother gives us food, which also makes me very dependent, so I have never done it. Over.
I like to eat the rice dumplings wrapped by my mother, especially the meat dumplings. They are very fragrant, and they are on the same level as Jiaxing meat dumplings.
Although I don’t know how to make rice dumplings, I still know how to make salted duck eggs. This is what my mother likes. Although the egg yolk doesn’t produce too much oil, it also has sand, and the egg yolk is also very red. It looks quite attractive. . After my mother ate it, she said that it tasted very fragrant and delicious. She will never buy salted duck eggs anymore. It is healthy to make it by herself, and it is especially safe to eat!
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
- Clean the salted eggs before cooking, put cold water into the pot, boil the water on a low fire, and cook for about 12 minutes. After cooking, cut open and serve.
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DUCK SAUCES FOR EGG ROLLS RECIPE - FOOD.COM
Make and share this Duck Sauces for Egg Rolls recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1757.1 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1757.1 per serving
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CHINESE SOY SAUCE EGGS | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Category pantry
Cuisine Chinese
Calories 108 kcal per serving
Reviews 5
Category pantry
Cuisine Chinese
Calories 108 kcal per serving
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