KEY LIME POUND CAKE RECIPE: HOW TO MAKE IT
This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's now the only cake requested at every gathering. The unfrosted cake freezes well. —Pat Stewart, Canton, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 55 minutes
Prep Time 40 minutes
Cook Time 01 hours 15 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter, sugar and zest until light and fluffy, 5-7 minutes. Add juice and vanilla, and mix on high for 1 minute. Add 1 egg at a time, on low speed just until yellow disappears. Scrape down bowl as needed and between each addition. Sift flour and salt together into clean bowl. Add 1/3 of the flour mixture alternately with 1/2 of the milk, on low speed until just mixed, beginning and ending with flour. Transfer to prepared pan. , Bake until a toothpick inserted in center comes out clean or with a moist crumb, 1-1/4 to 1-1/2 hours. Cool in pan 10 minutes before removing to a wire rack to cool completely. , For frosting, in a large bowl, beat cream cheese, butter, lime zest and lime juice until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, garnish with lime slices and additional zest.
Nutrition Facts : Calories 695 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 88g carbohydrate (60g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
CHERRY POUND CAKE RECIPE: HOW TO MAKE IT
Here's a rich classic pound cake with the pretty surprise of bright red cherries tucked inside and dotting the creamy icing. This one's perfect for the holidays. —Evva Foltz Hanes, Clemmons, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 40 minutes
Prep Time 25 minutes
Cook Time 01 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Drain and chop cherries, reserving juice; set aside., In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and 1/4 cup reserved cherry juice; add to creamed mixture alternately with flour, beating well after each addition. Fold in 1/2 cup cherries., Transfer to a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and enough reserved cherry juice to achieve spreading consistency. Fold in coconut and remaining chopped cherries. Frost cake. Sprinkle with walnuts and additional coconut if desired.
Nutrition Facts : Calories 860 calories, FatContent 36g fat (18g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 130g carbohydrate (98g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS ...
From almanac.com
HOW MANY CUPS IN A POUND? {CONVERSION TABLE AND ... - HEALL
From heall.com
MEASURING FRUITS FOR RECIPES: WEIGHT TO CUPS CONVERSIONS ...
From almanac.com
SUPER MOIST CHOCOLATE POUND CAKE | COOKIES AND CUPS
From cookiesandcups.com
POUND CAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SOUTHERN LEMON POUND CAKE | I HEART RECIPES
From iheartrecipes.com
BOXED CAKE MIX POUND CAKE RECIPES | THRIFTYFUN
From thriftyfun.com
EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
From cookiesandcups.com