ROCK SALT AND SEA SALT RECIPES
ROCK SALT ROAST PRIME RIB RECIPE | ALLRECIPES
This is a very juicy prime rib which is easy to prepare. Surprisingly, it is not too salty and you can't taste the mustard. The horseradish sauce is great. Serve with Yorkshire pudding, or with a baked potato and a salad.
Provided by Dorothy Young
Categories Main Dishes Roast Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan with aluminum foil.
- Liberally coat the roast with mustard, so that it is entirely covered. Put a thick layer of rock salt on the foil in the roasting pan, about the size of the bottom of the roast. Set the bottom of the roast on the salt, and press down to embed the salt into the mustard. Completely cover the remainder of the roast with rock salt, pressing it into the mustard. (A lot of salt will fall off into the pan, but that doesn't hurt anything).
- Bake uncovered, in preheated oven for 60 minutes, or until internal temperature reaches 145 degrees F (65 degrees C). Let stand 15 minutes. The roast will be encased in a 'shell'. Hit the shell sharply with the back of a knife, and it will crack open and start to fall off. Remove the shell, and place the roast on a cutting board. Slice, and serve with horseradish sauce.
- Horseradish sauce: In a small bowl, whip the cream until stiff peaks form. Fold in horseradish to taste.
Nutrition Facts : Calories 2020.2 calories, CarbohydrateContent 10.6 g, CholesterolContent 420.2 mg, FatContent 183.8 g, FiberContent 3.6 g, ProteinContent 80.3 g, SaturatedFatContent 81.6 g, SodiumContent 112558.2 mg, SugarContent 4.4 g
SEABASS BAKED IN SALT RECIPE (PESCADO A LA SAL ...
Baking fish in salt keeps all the moisture in. Crack the crust at the table for maximum wow-factor. This one is filled with a Mediterranean mix of courgettes, peppers, asparagus, onions and sliced potatoes to add colour and texture. Each sea bass will serve two. This recipe is courtesy of Evuna restaurant in Manchester
Provided by OLIVEMAGAZINE.COM
Categories Fish and seafood
Total Time 35 minutes
Number Of Ingredients 2
Steps:
- Heat the oven to 240C/fan 220C/gas 9. Put a thin layer of salt in a baking tray and lay the fish on top. Cover the fish with the rest of the salt and sprinkle over 1 tsp water. Bake for 30 minutes.
- Crack open the salt shell and remove the fish. Serve with a selection of oven-roasted courgettes, peppers, asparagus, onions and sliced potatoes.
Nutrition Facts : Calories 187 calories, FatContent 4 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 36 grams protein, SodiumContent 2000 milligrams of sodium
More about "rock salt and sea salt recipes"
SEABASS BAKED IN SALT RECIPE (PESCADO A LA SAL ...
Baking fish in salt keeps all the moisture in. Crack the crust at the table for maximum wow-factor. This one is filled with a Mediterranean mix of courgettes, peppers, asparagus, onions and sliced potatoes to add colour and texture. Each sea bass will serve two. This recipe is courtesy of Evuna restaurant in Manchester
From olivemagazine.com
Total Time 35 minutes
Category Fish and seafood
Cuisine British
Calories 187 calories per serving
From olivemagazine.com
Total Time 35 minutes
Category Fish and seafood
Cuisine British
Calories 187 calories per serving
- Crack open the salt shell and remove the fish. Serve with a selection of oven-roasted courgettes, peppers, asparagus, onions and sliced potatoes.
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Rock salt recipes. Salt crystals derived from the huge seams of impacted salt that have formed below dried-out, underground saline lakes. The crystals are quite large and hard so are best ground ...
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Jul 07, 2020 · Sea salt, on the other hand, is finer, but tends to be more versatile than rock salt. It can be used for the same kitchen applications and techniques as rock salt, but it might be a little less even due to the smaller size of the salt. Sea salt is also expensive, so using a lot of it to make a dish is usually fairly cost-prohibitive.
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