PASTRY BLENDER KITCHENAID RECIPES

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KITCHENAID PIE PASTRY RECIPE - FOOD.COM



Kitchenaid Pie Pastry Recipe - Food.com image

Make and share this Kitchenaid Pie Pastry recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 crusts, 2 serving(s)

Number Of Ingredients 5

1 teaspoon salt
2 1/4 cups flour, all-purpose
2 tablespoons butter or 2 tablespoons margarine, chilled
3/4 cup shortening, well chilled
5 tablespoons water, well chilled

Steps:

  • Sift flour and salt into bowl.
  • Cut shortening and butter into 4 to 5 pieces and drop into bowl.
  • Attach bowl and flat beater.
  • Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
  • Add water, a tablespoon at a time, until all particles are moistened.
  • Use only enough water to make pastry form a ball.
  • Watch dough closely as over mixing will result in a tough crust.
  • Chill in refrigerator 15 minutes.
  • Roll to 1/8-inch thickness between pieces of waxed paper.
  • Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
  • Trim and crimp edges.
  • Fill and bake as desired.
  • For Baked Pastry Shell: Prick sides and bottom with fork.
  • Bake at 450F for 8 to 10 minutes until light brown.
  • Cool completely before filling.
  • HINT: I also chill the wax paper and rolling pin.

Nutrition Facts : Calories 1293.3, FatContent 89.8, SaturatedFatContent 26.7, CholesterolContent 30.5, SodiumContent 1268, CarbohydrateContent 107.3, FiberContent 3.8, SugarContent 0.4, ProteinContent 14.7

PASTRY BEATER RECIPES - PRODUCT HELP | KITCHENAID
Assemble pastry beater to the mixer: mix flour, sugar, and salt on Stir to combine. Add chilled butter and mix on Stir for 30 seconds. For the tilt head mixer, increase to Speed #2 (for Bowl-Lift mixer, increase to Speed #3) until the mixture resembles cornmeal with pea-sized pieces of butter throughout.
From producthelp.kitchenaid.com
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This KitchenAid Gourmet Pastry Blender is the perfect gadget to blend your ingredients when baking. The curved wires quickly cut chilled pieces of butter or margarine into flour and other dry ingredients, which is the key to a light, flaky texture. It allows the butter to break up, and with repeated motion, breaks it down into smaller pieces as it mixes through the dough.
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HOW TO MAKE PIE CRUST IN YOUR STAND MIXER | KING ARTHUR BAKING
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1 tsp salt. 6-8 Tbsp ice water (90g), more as needed. Instructions: Assemble pastry beater to the mixer: mix flour, sugar, and salt on Stir to combine. Add chilled butter and mix on Stir for 30 seconds. For the tilt head mixer, increase to Speed #2 (for Bowl-Lift mixer, increase to Speed #3) until the mixture resembles cornmeal with pea-sized ...
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KITCHENAID PASTRY BLENDER BLACK : TARGET
This KitchenAid Gourmet Pastry Blender is the perfect gadget to blend your ingredients when baking. The curved wires quickly cut chilled pieces of butter or margarine into flour and other dry ingredients, which is the key to a light, flaky texture. It allows the butter to break up, and with repeated motion, breaks it down into smaller pieces as ...
From target.com
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KITCHENAID PASTRY ATTACHMENT : TARGET
KitchenAid Pastry Blender Black. KitchenAid. 4.8 out of 5 stars with 28 ratings. 28. $13.99. Free standard shipping with $35 orders. Not at your store. Check nearby stores. Add for shipping. KitchenAid Rolling Pin Red. KitchenAid. 3.2 out of 5 stars with 23 ratings. 23. $22.99. Free standard shipping with $35 orders.
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Feb 20, 2013 · Instructions. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments. Change out the flat beater for the dough hook. Turn to speed 2 and knead for 2 minutes.
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