COCONUT SYRUP FOR PANCAKES RECIPES

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COCONUT PANCAKE SYRUP RECIPE - FOOD.COM



Coconut Pancake Syrup Recipe - Food.com image

Make and share this Coconut Pancake Syrup recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 5

1 (13 1/2 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
1/2 cup white sugar
1/2 cup shredded sweetened coconut

Steps:

  • Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

Nutrition Facts : Calories 999.6, FatContent 19.6, SaturatedFatContent 18.3, CholesterolContent 0, SodiumContent 172.6, CarbohydrateContent 218.2, FiberContent 1.3, SugarContent 126, ProteinContent 1.5

COCONUT SYRUP RECIPE | ALLRECIPES



Coconut Syrup Recipe | Allrecipes image

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Provided by Hunter StClaire

Categories     Side Dish    Sauces and Condiments    Syrup Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 cups

Number Of Ingredients 3

1 (14 ounce) can coconut milk
1 cup flaked coconut
¾ cup brown sugar

Steps:

  • In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 868.3 calories, CarbohydrateContent 105.6 g, FatContent 52.2 g, FiberContent 5.9 g, ProteinContent 5.2 g, SaturatedFatContent 46.8 g, SodiumContent 154 mg, SugarContent 93.6 g

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