NO-BAKE CHEESECAKE WITH COOL WHIP® RECIPE | ALLRECIPES
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, CarbohydrateContent 57.4 g, CholesterolContent 49.3 mg, FatContent 25.3 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 14.8 g, SodiumContent 286 mg, SugarContent 42.1 g
FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP) RECIPE ...
Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3hrs or until firm.
- Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
Nutrition Facts : Calories 416.1, FatContent 33.1, SaturatedFatContent 18, CholesterolContent 92.8, SodiumContent 250.9, CarbohydrateContent 27.4, FiberContent 0.4, SugarContent 18.5, ProteinContent 4.2
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