WHIPPED CHEESECAKE RECIPES

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NO-BAKE CHEESECAKE WITH COOL WHIP® RECIPE | ALLRECIPES



No-Bake Cheesecake with Cool Whip® Recipe | Allrecipes image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories     Desserts    Cakes    Cheesecake Recipes    No-Bake Cheesecake Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 9-inch cheesecake

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

  • Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, CarbohydrateContent 57.4 g, CholesterolContent 49.3 mg, FatContent 25.3 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 14.8 g, SodiumContent 286 mg, SugarContent 42.1 g

FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP) RECIPE ...



Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) Recipe ... image

Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) package Philadelphia Cream Cheese (softened)
1/3 cup sugar
3 cups thawed Cool Whip Topping
1 prepared graham cracker crumb crust

Steps:

  • Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
  • Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 3hrs or until firm.
  • Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.

Nutrition Facts : Calories 416.1, FatContent 33.1, SaturatedFatContent 18, CholesterolContent 92.8, SodiumContent 250.9, CarbohydrateContent 27.4, FiberContent 0.4, SugarContent 18.5, ProteinContent 4.2

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