TURKEY LASAGNA ROLLS RECIPES
TURKEY LASAGNA ROLLS RECIPE | REAL SIMPLE
This year, use those Thanksgiving leftovers in a fun and festive way that honors the hard work you did to create a red sauce-based lasagna.
Provided by Melissa Kravitz Hoeffner
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 8
Steps:
- Shred leftover turkey with a fork, then slice until pieces are about 1 inch long. Heat gravy in a small saucepan, and add milk and stir until bubbling. Stir in the turkey and let cool.
- Par-cook noodles in boiling water until they are pliable, about 2 minutes. Rinse with cold water. Lay noodles on a work surface, like a clean countertop or cutting board.
- Spread a generous portion of spinach on three noodles. Layer a second noodle on top. On the second noodle, cover half with squash and the other half with turkey. If you have extra turkey sauce, drizzle on top.
- Starting at either the squash or turkey end of the noodle, gently roll into a swirl like you're making sushi. The finished roll will be oblong, not perfectly circular. Rest in the fridge for at least 30 minutes to set.
- Preheat the oven to 350°F. Add marinara sauce to a small baking dish.
- Use a sharp, serrated knife to cut the lasagna rolls in half (or in thirds, depending how tall you want the lasagna rolls). Add to a medium-sized baking dish so the swirls are upward and any jagged edges are pointing upwards. Bake for 30 minutes. Broil on low for an additional 2-3 minutes if you want a crisp top.
- Add parmesan cheese on top and serve.
TURKEY LASAGNA ROLLS | BETTER HOMES & GARDENS
For this robust lasagna-style casserole, roll the noodles around a cheesy spinach filling and then top with a turkey and tomato sauce.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 25 minutes
Prep Time 50 minutes
Yield 8 (main-dish) servings
Number Of Ingredients 16
Steps:
- For sauce, in a large skillet cook turkey, onion, and garlic until turkey is brown; drain fat. Stir in mushrooms, water, undrained tomatoes, tomato paste, oregano, and basil. Bring to boiling; reduce heat. Cover and simmer for 25 minutes.
- Meanwhile, cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again.
- For filling, in a mixing bowl stir together egg, ricotta cheese, spinach, 1 cup of the mozzarella cheese, and 3/4 cup of the Parmesan cheese.
- Spread about 1/2 cup of the filling on each lasagna noodle. Starting from a narrow end, roll up each lasagna noodle. Place lasagna rolls in a 2-quart rectangular baking dish. Pour sauce over lasagna rolls. Cover dish with foil.
- Bake in a 375 degree F. oven for 25 minutes. Remove foil. Sprinkle with remaining mozzarella cheese. Bake for 5 to 10 minutes more or until heated through. Let stand 5 minutes before serving. Sprinkle with remaining Parmesan cheese and, if desired, garnish with parsley sprigs. Makes 8 main-dish servings.
Nutrition Facts : Calories 345 calories, CarbohydrateContent 28 g, CholesterolContent 75 mg, FatContent 15 g, ProteinContent 26 g, SaturatedFatContent 8 g, SodiumContent 511 mg
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A short ingredient list makes this a weeknight possibility. It works great at potlucks, card parties or big family gatherings. What I love about it is that everyone has an individual serving and service is simple. Toss up a salad and dinner is done! Servings can vary depending on how hungry everyone is. Kids usually eat one and hungry husbands can easily eat two. You be your own family's judge. Rest assured everyone will love these.
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Reviews 4.2
Total Time 1 hours 20 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
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Reviews 4.2
Total Time 1 hours 20 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 364 calories per serving
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TURKEY LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT
"When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up," writes Renee Buck from Greenville, South Carolina. "You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups," she suggests.
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 347 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 347 calories per serving
- Cook the noodles according to package directions; rinse and drain. In a nonstick skillet, cook turkey and onion over medium heat until turkey is no longer pink. , Meanwhile, in a small saucepan, bring broccoli and water to a boil. Reduce heat; cover and simmer for 5 minutes or until crisp-tender; drain., Add the broccoli, ricotta, egg, milk, thyme and salt to the turkey mixture. Spread over each noodle; drizzle each with 1/4 cup spaghetti sauce. Carefully roll up jelly-roll style. , Place seam side down in an 8-in. square baking dish coated with cooking spray. Drizzle with remaining spaghetti sauce. , Cover and bake at 375° for 45-50 minutes or until a thermometer reads 160°. Sprinkle with Parmesan cheese.
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MAKE-AHEAD CHEESY TURKEY SPINACH LASAGNA ROLL-UPS RECIPE ...
Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular.
From bettycrocker.com
Reviews 4.5
Total Time 120 minutes
Calories 290 per serving
From bettycrocker.com
Reviews 4.5
Total Time 120 minutes
Calories 290 per serving
- Heat oven to 350°F. Divide remaining jar of pasta sauce between baking dishes, pouring over and down sides of roll-ups. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup mozzarella cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with basil.
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Cheese and spinach-stuffed lasagna bundles are smothered in a delicious turkey marinara sauce. They're easy to serve, provide built-in portion control, and are bound to be a favorite with kids and adults alike. Keep it simple and serve with fresh vegetable sticks or try an arugula, tomato, and shaved parmesan salad. They also go really well with Italian grilled veggies like eggplant, zucchini and peppers.
From weightwatchers.com
Total Time 55 minutes
Cuisine Italian
Calories 184 kcal per serving
From weightwatchers.com
Total Time 55 minutes
Cuisine Italian
Calories 184 kcal per serving
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From verogustosauce.com
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Roll up in style with these fancy, yet family-friendly lasagna rolls.
From bettycrocker.com
Reviews 4.5
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Reviews 4.5
Total Time 120 minutes
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From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category main-dish
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Reviews 4.8
Total Time 1 hours 20 minutes
Category main-dish
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From delish.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category low sugar, nut-free, feed a crowd, weeknight meals, baking, dinner, main dish, poultry
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From delish.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category low sugar, nut-free, feed a crowd, weeknight meals, baking, dinner, main dish, poultry
Cuisine American, Italian
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
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From foodnetwork.com
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From recipes.sparkpeople.com
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ITALIAN TURKEY LASAGNA ROLLS RECIPE | SPARKRECIPES
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From recipes.sparkpeople.com
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TURKEY SPINACH LASAGNA ROLLS – USE YOUR LEFTOVERS - MY ...
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From greatgrubdelicioustreats.com
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From lifeisbutadish.com
From lifeisbutadish.com
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TURKEY LASAGNA ROLL UPS - KROGER
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From kroger.com
From kroger.com
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TURKEY & SPINACH LASAGNA ROLL UPS (SEYMOUR) RECIPE ...
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SPICY TURKEY LASAGNA ROLLERS | JENNIE-O® RECIPES
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From jennieo.com
From jennieo.com
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LASAGNA ROLL UPS RECIPES
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From share-recipes.net
From share-recipes.net
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